Skillet Bacon Mac Cheese is a delicious twist on the classic mac and cheese that brings comfort food to a new level. This incredible dish combines creamy cheese, crispy bacon, and perfectly cooked elbow macaroni, making it a favorite for everyone at the dinner table. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for gatherings, this recipe has you covered. Let’s dive into the details and see what makes this dish irresistible!

Why You’ll Love This Skillet Bacon Mac Cheese

This Skillet Bacon Mac Cheese is not just another pasta dish; it’s a celebration of flavors and textures. Here are a few reasons why you’ll love it:

Quick and easy to prepare, making it perfect for busy weeknights.
It’s a one-pan meal, which means less cleanup for you!
The combination of sharp cheddar and mozzarella cheese creates a creamy texture that is simply delightful.
Crispy bacon adds an irresistible crunch and smoky flavor.
This dish is customizable; add veggies or different cheeses to suit your taste.
It’s comfort food at its best, perfect for cozy family dinners.
It pairs well with a fresh salad or garlic bread for a complete meal.
Try it as a crowd-pleaser for potlucks or game nights.

Ingredients for Skillet Bacon Mac Cheese

Gather these items:

8 ounces elbow macaroni
4 slices of bacon, chopped
2 tablespoons unsalted butter
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
¼ cup breadcrumbs (optional, for topping)
Chopped parsley, for garnish (optional)

How to Make Skillet Bacon Mac Cheese Step-by-Step

Step 1: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the bacon grease in the skillet.
Step 3: In the same skillet, melt the butter over medium heat. Once melted, add the milk and bring to a simmer.
Step 4: Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
Step 5: Gradually add the shredded cheddar and mozzarella cheese, stirring continuously until melted and smooth.
Step 6: Add the cooked macaroni to the cheese sauce, stirring until well combined. If the mixture seems too thick, add a splash more milk to reach your desired consistency.
Step 7: Fold in the crispy bacon, reserving a little for garnish if desired.
Step 8: If you like a crispy top, sprinkle breadcrumbs over the mac and cheese and place under the broiler for 2-3 minutes until golden brown.
Step 9: Remove from heat and let cool for a few minutes before serving. Garnish with chopped parsley and reserved bacon if desired.

Cooking elbow macaroni for Skillet Bacon Mac Cheese

Pro Tips for the Perfect Skillet Bacon Mac Cheese

Keep these in mind:

Use high-quality cheese for the best flavor and creaminess.
Do not overcook the macaroni; it will continue to cook in the cheese sauce.
For a little heat, add a pinch of cayenne pepper or red pepper flakes.

Best Ways to Serve Skillet Bacon Mac Cheese

This Skillet Bacon Mac Cheese can be served in various ways:

Pair it with a fresh garden salad for a balanced meal.
Top it with extra crispy bacon and chopped green onions for added flavor.
Serve it alongside garlic bread for a comforting dinner experience.

How to Store and Reheat Skillet Bacon Mac Cheese

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk to loosen up the cheese sauce.

Frequently Asked Questions About Skillet Bacon Mac Cheese

What’s the secret to perfect Skillet Bacon Mac Cheese?

The secret lies in the cheese blend and cooking technique. Using a mix of sharp cheddar and mozzarella creates a creamy texture that’s both flavorful and satisfying. Cooking the macaroni al dente ensures it doesn’t become mushy in the cheese sauce.

Can I make Skillet Bacon Mac Cheese ahead of time?

Yes, you can prepare the dish ahead of time. Simply cook the macaroni and prepare the cheese sauce, then combine them before storing. When ready to serve, reheat on the stovetop and add the crispy bacon just before serving.

How do I avoid common mistakes with Skillet Bacon Mac Cheese?

To avoid common mistakes, ensure you don’t overcook the macaroni and use fresh ingredients. Monitor the heat when melting the cheese to prevent it from becoming grainy.

Variations of Skillet Bacon Mac Cheese You Can Try

Here are a few delicious variations to consider:

Swap out the bacon for diced ham or cooked chicken for a different protein option.
Add vegetables like spinach or broccoli to increase the nutritional value.
Experiment with different cheeses such as gouda or pepper jack for a unique flavor twist.

Ingredients for Skillet Bacon Mac Cheese

For more delicious recipes, check out our Loaded Chicken Nachos or Mini Pistachio Tartlets. If you’re interested in dessert, don’t miss our Molten Lava Chocolate Cake recipe!

For additional tips on cooking pasta, you can refer to this Food Network guide.

To learn more about the benefits of using high-quality cheese, visit this Cheese Science resource.