Name: Slow Cooker Chicken Tikka: 5 Reasons to Love It
Prep time: 30 min
Cook time: PT-489714H26M21S
Total time: 6 h
Cuisine: Indian
Ingredients: 1.5 to 2 lbs chicken thighs, bone-in or boneless; 1 cup plain Greek yogurt; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 28 oz (800 g) crushed tomatoes; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 cup heavy cream or coconut milk; 3 tablespoons butter or ghee; 1 teaspoon salt, or to taste; Fresh cilantro, chopped, for garnish; Extra cream or coconut milk, for drizzling (optional)

Slow Cooker Chicken Tikka is a delightful Indian-inspired dish that brings warmth and comfort to your table. This recipe features tender chicken simmered in a rich, creamy tomato sauce infused with fragrant spices. Perfect for families and gatherings, this dish requires minimal effort but delivers maximum flavor. Let’s dive into how to make this comforting meal!

Why You’ll Love This Slow Cooker Chicken Tikka

This dish is not only delicious but also incredibly convenient. Here are a few reasons why you’ll adore it:

Perfect for busy weeknights with easy prep.
Rich, creamy flavor that everyone will enjoy.
Can be made with either bone-in or boneless chicken thighs.
Great for meal prep and leftovers taste even better!
Healthy option with yogurt for creaminess without excess fat.
Versatile—can be served with rice, naan, or on its own.

Plus, this slow-cooked chicken tikka recipe fits seamlessly into your gluten-free diet, making it a fantastic choice for all to enjoy.

Ingredients for Slow Cooker Chicken Tikka

Gather these items:

1.5 to 2 lbs chicken thighs, bone-in or boneless
1 cup plain Greek yogurt
1 tablespoon grated fresh ginger
3 cloves garlic, minced
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
28 oz (800 g) crushed tomatoes
1 large onion, finely chopped
1 cup heavy cream or coconut milk
3 tablespoons butter or ghee
1 teaspoon salt, or to taste
Fresh cilantro, chopped, for garnish
Extra cream or coconut milk, for drizzling (optional)

How to Make Slow Cooker Chicken Tikka Step-by-Step

Step 1: Combine chicken pieces with yogurt, grated ginger, minced garlic, garam masala, cumin, and coriander in a large bowl. Mix thoroughly, ensuring the chicken is well coated. Marinate for at least 30 minutes, preferably overnight.
Step 2: In a separate bowl, mix crushed tomatoes, heavy cream or coconut milk, melted butter or ghee, and salt. Sauté chopped onions, garlic, and grated ginger until translucent. Add sautéed aromatics and additional spices into the tomato-cream mixture.
Step 3: Place the marinated chicken into the slow cooker. Pour the prepared sauce over the chicken, stirring gently to coat all pieces evenly.
Step 4: Cover and cook on low for 5 to 6 hours.
Step 5: Once cooked, optionally stir in extra cream or butter. Sprinkle chopped fresh cilantro over the top before serving.

Slow Cooker Chicken Tikka: 5 Reasons to Love It - Slow Cooker Chicken Tikka - main visual representation

Pro Tips for the Perfect Slow Cooker Chicken Tikka

Keep these in mind:

Marinating the chicken overnight enhances the flavor.
Adjust seasoning to taste, adding more salt or spices as desired.
Serve with rice or naan for a complete meal.

Best Ways to Serve Slow Cooker Chicken Tikka

This dish is incredibly versatile. Serve it over:

Fluffy basmati rice for a comforting meal.
Warm naan bread to soak up the delicious sauce.
As a filling for wraps or sandwiches for a quick lunch.

Each option allows you to enjoy the rich flavors of this chicken tikka made in a slow cooker in a unique way.

How to Store and Reheat Slow Cooker Chicken Tikka

To store leftovers, place them in an airtight container in the refrigerator. The flavors will deepen as they sit, making it a fantastic option for meal prep. To reheat, simply warm in the microwave or on the stovetop until heated through.

Frequently Asked Questions About Slow Cooker Chicken Tikka

What’s the secret to perfect Slow Cooker Chicken Tikka?

The secret lies in marinating the chicken thoroughly, which allows the spices to infuse deeply into the meat. This step is crucial for achieving the rich flavors characteristic of this dish.

Can I make Slow Cooker Chicken Tikka ahead of time?

Yes! This dish can be prepared in advance and stored in the refrigerator. It’s perfect for meal prep, and the flavors improve over time, making it an excellent choice for busy nights.

How do I avoid common mistakes with Slow Cooker Chicken Tikka?

Common mistakes include not marinating the chicken long enough or overcrowding the slow cooker. Make sure to give the chicken ample time to soak up flavors and avoid packing it too tightly.

Variations of Slow Cooker Chicken Tikka You Can Try

Here are a few delicious variations to consider:

Use different types of protein like shrimp or paneer for a vegetarian option.
Add vegetables such as bell peppers or spinach for added nutrition.
Make it spicier by incorporating more chili powder or fresh chilies.
Try a coconut milk base for a creamy, dairy-free alternative.

These variations will keep your meals fresh and exciting while enjoying the same great taste!

Slow Cooker Chicken Tikka: 5 Reasons to Love It - Slow Cooker Chicken Tikka - additional detail

For more delicious recipes, check out our Slow Cooker Creamy Chicken or try making Loaded Chicken Nachos. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake.

For more information on the health benefits of spices, you can visit Healthline.