Name: Quinoa Stuffed Acorn Squash: 5 Reasons to Love This Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 acorn squashes, halved and cleaned; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup cranberries (optional); 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Fresh herbs (sage, thyme, or rosemary); Salt and pepper, to taste

Quinoa Stuffed Acorn Squash combines the sweet flavor of roasted acorn squash with a savory quinoa filling, making it the perfect plant-based dish for any occasion. This delightful meal not only satisfies your taste buds but also provides a nutritious option for your dinner table. Whether you’re preparing for a festive holiday gathering or a cozy weeknight dinner, this dish is sure to impress with its vibrant colors and rich flavors.

Why You’ll Love This Quinoa Stuffed Acorn Squash

There are countless reasons to adore this quinoa-stuffed acorn squash recipe. First, it’s incredibly filling, thanks to the protein-packed quinoa and wholesome acorn squash. Second, it offers a burst of flavors from the herbs and spices, making each bite a savory delight. Third, it’s a fantastic vegetarian quinoa acorn squash option, perfect for meatless meals. Fourth, it’s gluten-free, making it suitable for various dietary needs. Fifth, the dish is visually stunning, making it an excellent centerpiece for any meal. Lastly, it’s simple to prepare, which makes it a great choice for easy weeknight dinners.

Ingredients for Quinoa Stuffed Acorn Squash

Gather these items:

2 acorn squashes, halved and cleaned
1 cup quinoa, rinsed
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup cranberries (optional)
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Fresh herbs (sage, thyme, or rosemary)
Salt and pepper, to taste

How to Make Quinoa Stuffed Acorn Squash Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Cut the acorn squashes in half and scoop out the seeds. Drizzle with olive oil, season with salt and pepper, and roast for 30–40 minutes, or until tender.
Step 2: In a saucepan, bring vegetable broth to a boil. Add quinoa and simmer for 12–15 minutes, then fluff with a fork.
Step 3: Heat olive oil in a skillet. Add diced onion and minced garlic, sautéing until softened. Stir in cranberries and walnuts, then cook for another minute.
Step 4: Add the cooked quinoa to the skillet with the onion mixture. Stir in cinnamon, nutmeg, salt, and pepper. Adjust seasoning to taste.
Step 5: Once the squash halves are roasted, fill each with the quinoa stuffing.
Step 6: Top with fresh herbs and serve warm.

Irresistible Quinoa Stuffed Acorn Squash fresh from the oven on a serving platter

Pro Tips for the Perfect Quinoa Stuffed Acorn Squash

Keep these in mind:

Rinse quinoa thoroughly before cooking to remove its natural bitterness.
For added flavor, consider using homemade vegetable broth instead of store-bought.
Experiment with spices such as cumin or paprika for extra depth.
Ensure the acorn squash is tender by testing with a fork before removing it from the oven.

Best Ways to Serve Quinoa Stuffed Acorn Squash

This dish is versatile and can be served in various ways. Pair your stuffed acorn squash with quinoa with a simple green salad or roasted vegetables for a complete meal. A drizzle of balsamic glaze can enhance the flavors beautifully. Additionally, you can serve it alongside a warm, crusty bread for a comforting dinner experience.

How to Store and Reheat Quinoa Stuffed Acorn Squash

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed acorn squash halves on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish is perfect for meal prep, allowing you to enjoy a healthy quinoa acorn squash offering throughout the week.

Frequently Asked Questions About Quinoa Stuffed Acorn Squash

What is quinoa stuffed acorn squash?

Quinoa stuffed acorn squash is a nutritious dish featuring roasted acorn squash filled with a savory mixture of quinoa, vegetables, and spices, making it a wholesome meal option.

Can I make quinoa stuffed acorn squash ahead of time?

Yes! Prepare the acorn squash and quinoa filling ahead of time, assemble, and store in the fridge until you’re ready to bake and serve.

How do I avoid common mistakes with quinoa stuffed acorn squash?

To avoid common mistakes, ensure the squash is fully cooked before removing it from the oven, and adjust seasoning to your taste for optimal flavor.

Variations of Quinoa Stuffed Acorn Squash You Can Try

There are several ways to customize your vegan quinoa stuffed acorn squash. Consider adding different vegetables like bell peppers or zucchini to the filling. For a protein boost, include black beans or chickpeas. You can also try using different grains, such as brown rice or farro, instead of quinoa. Lastly, swap out the spices for your favorites, like Italian herbs or curry powder, to give it a unique twist.

Delicious Quinoa Stuffed Acorn Squash served on a plate with fresh herbs

For more delicious vegetarian recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For dessert, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of quinoa, you can visit Healthline.