Sugar Free Peanut Butter is a delightful treat that brings the classic nutty flavor you love without the added sugars. These cookies, which contain no refined sugar, showcase just how simple and satisfying healthy baking can be. With only three ingredients, you can whip up a batch in no time, making them perfect for any occasion. Let’s dive into this easy recipe that everyone can enjoy!

Why You’ll Love This Sugar Free Peanut Butter

There are countless reasons to love these cookies! First, they are incredibly easy to make, requiring just three ingredients: sugar free creamy peanut butter, monk fruit sweetener, and an egg. Second, they fit perfectly into many diets, including diabetic and low sugar diets. You’ll also find that they are a fantastic option if you are looking for healthy peanut butter alternatives or simply want to satisfy your sweet tooth without the guilt. Plus, these cookies are gluten-free and can be made vegan by substituting the egg. Lastly, they are a great way to introduce kids to baking, as they’ll love the hands-on experience!

Sugar Free Peanut Butter Cookies: 3-Ingredient Delight - Sugar Free Peanut Butter - main visual representation

Ingredients for Sugar Free Peanut Butter

Gather these items:

1 cup sugar free Creamy Peanut Butter
1 cup granulated monk fruit sweetener
1 large egg

How to Make Sugar Free Peanut Butter Step-by-Step

Step 1: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
Step 2: In a medium bowl, beat peanut butter, monk fruit, and egg until fully combined.
Step 3: Using a 1 Tablespoon cookie scoop, drop balls onto cookie sheet. Using the tines of a fork, flatten the cookie dough with a crisscross pattern. You may need to dip the fork in monk fruit to keep it from sticking to the dough.
Step 4: Bake cookies for 13-15 minutes. Remove from oven and cool completely on the cookie sheet.

Pro Tips for the Perfect Sugar Free Peanut Butter

Keep these in mind:

Use fresh, creamy peanut butter for the best texture.
If you prefer a softer cookie, try removing them from the oven at the 13-minute mark.
Ensure that the cookie sheet is lined with parchment paper to prevent sticking.
Consider adding a pinch of salt or vanilla extract for extra flavor.

Best Ways to Serve Sugar Free Peanut Butter

These cookies pair wonderfully with a variety of beverages. Serve them with a glass of almond milk, or enjoy them alongside a cup of your favorite herbal tea. For a fun twist, sandwich two cookies with a layer of sugar free nut spread or a dollop of natural yogurt for a delicious dessert!

How to Store and Reheat Sugar Free Peanut Butter

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, these cookies freeze well. Just place them in a freezer-safe bag, and they can last for up to two months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Frequently Asked Questions About Sugar Free Peanut Butter

What is sugar free peanut butter?

Sugar free peanut butter is a version of peanut butter that does not contain any added sugars. It’s often sweetened with alternatives like monk fruit or stevia, making it a great choice for those monitoring their sugar intake.

Can I make sugar free peanut butter ahead of time?

Absolutely! You can prepare the cookie dough in advance, scoop out the cookies, and freeze them. Just bake them fresh when you’re ready to enjoy.

How do I avoid common mistakes with sugar free peanut butter?

To avoid common mistakes, ensure that you measure your ingredients accurately and do not overbake the cookies to maintain their softness. Also, use high-quality sugar free creamy peanut butter for the best results.

Variations of Sugar Free Peanut Butter You Can Try

There are many ways to customize your sugar free peanut butter cookies! Consider adding in some sugarless chocolate chips for a sweet touch, or incorporate chopped nuts for added texture. You can also experiment with different nut butters, like almond or cashew, to create unique flavors. Lastly, for a seasonal twist, try adding a sprinkle of cinnamon or pumpkin spice for a fall-inspired treat!

For more delicious dessert ideas, check out our Caramel Apple Cookies or Mini Pistachio Tartlets. If you’re looking for healthy alternatives, our Healthy Breakfast Oatmeal is a great option!