Pecan Pie Truffles are a delightful twist on the classic dessert, perfect for the holiday season. These rich, chocolate-covered bites provide a burst of flavor that encapsulates the essence of traditional pecan pie. With a smooth, creamy center and a crunchy outer layer, these truffles are the ideal treat for parties or a cozy night in. Not only are they easy to make, but they are also a hit among guests of all ages. Let’s dive into this easy pecan pie truffles recipe!
Why You’ll Love This Pecan Pie Truffles
These truffles are not just tasty; they offer a variety of reasons to love them:
- They are a delightful no-bake dessert option, perfect for warm weather.
- Rich in flavor, thanks to fresh pecans and chocolate.
- They make excellent homemade gifts or party favors.
- Easy to customize with different chocolate coatings.
- Suitable for vegetarians, making them a versatile treat.
- They can be prepared ahead of time, ideal for busy schedules.
- Perfect as Pecan Pie Treats for Parties.
- These truffles showcase the classic American Cuisine.
Ingredients for Pecan Pie Truffles
Gather these items:
- 2 1/2 cups pecans
- 1 cup vanilla wafer cookies
- 3/4 cup light brown sugar (packed)
- 1/3 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 10 ounce Ghirardelli white chocolate wafers
- 10 ounce Ghirardelli dark chocolate wafers
- 36 pecan halves
How to Make Pecan Pie Truffles Step-by-Step
- Step 1: In a food processor, pulse pecans and cookies until fine crumbs. Pour into a large bowl. Add brown sugar, corn syrup, and vanilla extract. Mix with a spoon until fully combined.
- Step 2: Using a one tablespoon scoop, drop scoops onto a parchment paper lined baking sheet (that is freezer safe). Roll each scoop into a smooth ball with your hands. Transfer baking sheet to freezer for about 30 minutes.
- Step 3: When ready, melt white chocolate and dark chocolate wafers in separate bowls according to package directions.
- Step 4: Using a toothpick, dip cold truffle into either chocolate. Tap on the side of the bowl to remove excess. Place back on parchment paper, remove toothpick and top with a pecan half to cover the hole. Repeat until all truffles are dipped.
- Step 5: Work in two stages. Keep the truffles very cold. Dip half while the other half is still in the freezer, then dip the second half. Store truffles in an airtight container for up to 7 days. Best served cold, but room temperature is delicious too!

Pro Tips for the Best Pecan Pie Truffles
Keep these in mind:
- Store in an airtight container for freshness.
- Can be served cold or at room temperature.
- For a creamier texture, consider using Pecan Pie Truffles with Cream Cheese.
- Ensure all ingredients are at room temperature before mixing for an even blend.
- Chill your truffles well before dipping to maintain their shape.
Best Ways to Serve Pecan Pie Truffles
Here are some delightful serving suggestions:
- Serve them on a decorative platter for holiday parties.
- Pair with a warm cup of coffee or tea.
- Consider them as Pecan Dessert Truffles for a sweet ending to dinner.
How to Store and Reheat Pecan Pie Truffles
Keep these truffles in an airtight container for up to 7 days. They taste best when chilled but can also be enjoyed at room temperature. This makes them perfect for meal prep, as you can prepare them in advance and enjoy them at your convenience.
Frequently Asked Questions About Pecan Pie Truffles
What’s the secret to perfect Pecan Pie Truffles?
The secret lies in using high-quality chocolate wafers and ensuring your truffles are well-chilled before dipping. This helps maintain their shape and gives a smooth finish.
Can I make Pecan Pie Truffles ahead of time?
Absolutely! These truffles can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This is great for holiday prep!
How do I avoid common mistakes with Pecan Pie Truffles?
To avoid common mistakes, ensure you chill the truffles well before dipping and avoid over-melting the chocolate. This helps maintain the truffles’ structure and ensures a smooth coating.
Variations of Pecan Pie Truffles You Can Try
Here are some fun variations to change up your truffles:
- Add a splash of bourbon for a rich flavor twist.
- Incorporate different types of nuts for a mixed nut experience.
- Experiment with chocolate types, such as dark chocolate or even white chocolate for a sweet contrast.
- For a gluten-free option, ensure your vanilla wafers are certified gluten-free.

Delicious Pecan Pie Truffles: 36 Irresistible Treats
- Total Time: 90 minutes
- Yield: 36 truffles 1x
- Diet: Vegetarian
Description
Pecan Pie Truffles are a delightful twist on the classic dessert, perfect for the holiday season.
Ingredients
- 2 1/2 cups pecans
- 1 cup vanilla wafer cookies
- 3/4 cup light brown sugar (packed)
- 1/3 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 10 ounce Ghirardelli white chocolate wafers
- 10 ounce Ghirardelli dark chocolate wafers
- 36 pecan halves
Instructions
- In a food processor, pulse pecans and cookies until fine crumbs. Pour into a large bowl. Add brown sugar, corn syrup and vanilla extract. Mix with a spoon until fully combined.
- Using a one tablespoon scoop, drop scoops onto a parchment paper lined baking sheet (that is freezer safe). Roll each scoop into a smooth ball with your hands. Transfer baking sheet to freezer for about 30 minutes.
- When ready, melt white chocolate and dark chocolate wafers in separate bowls according to package directions.
- Using a toothpick, dip cold truffle into either chocolate. Tap on the side of the bowl to remove excess. Place back on parchment paper, remove toothpick and top with a pecan half to cover the hole. Repeat until all truffles are dipped.
- Work in two stages. Keep the truffles very cold. Dip half while the other half is still in the freezer, then dip the second half. Store truffles in an airtight container for up to 7 days. Best served cold, but room temperature is also delicious!
Notes
- Store in an airtight container for freshness.
- Can be served cold or at room temperature.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 176
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Pecan Pie Truffles, Holiday Desserts, No-Bake Treats