Name: Indulgent German Chocolate Cupcakes Recipe to Satisfy
Prep time: 20 min
Cook time: PT-489704H55M42S
Total time: 1 h 22 min
Cuisine: German
Ingredients: 1 cup (200 g) granulated sugar; 1 cup (120 g) all-purpose flour (spooned and leveled); 6 Tablespoons (31 g) unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 large egg (room temperature); ½ cup (120 ml) buttermilk; ¼ cup (60 ml) vegetable oil; 1 teaspoon vanilla extract; ½ cup (120 ml) hot coffee; 10 Tablespoons (141 g) unsalted butter (softened); 1 ¼ cups (141 g) powdered sugar; 1 Tablespoon heavy cream; 1 teaspoon vanilla extract; 6 Tablespoons (31 g) unsweetened cocoa powder (or Dutch Process); ¼ cup (½ stick; 57 g) unsalted butter; ½ cup (107 g) packed light or dark brown sugar; 1 large egg yolk; 4 ounces (120 ml) evaporated milk; ½ teaspoon pure vanilla extract; 1 cup (85 g) sweetened shredded coconut; ½ cup (63 g) toasted, chopped pecans

German Chocolate Cupcakes capture all the rich, classic flavors of the iconic cake in an easy, perfectly portioned treat. These delightful cupcakes are not only moist and chocolatey but also topped with a creamy chocolate frosting and a luscious coconut pecan filling. They are simple to make, and the best part? You can whip them up without a mixer!

Why You’ll Love This German Chocolate Cupcakes

These German Chocolate Cupcakes are the perfect blend of flavors and textures. Not only do they boast a rich chocolate taste, but they are also incredibly moist, making them irresistible. The addition of the coconut and pecan filling provides a delightful crunch, while the chocolate frosting adds a creamy finish. They are perfect for any occasion, from birthday parties to casual gatherings. Plus, they are easy to customize, allowing you to explore variations like gluten-free German chocolate cupcakes or German chocolate cupcakes with cream cheese frosting. With only a few simple ingredients, you can make a batch of homemade German chocolate cupcakes that everyone will love!

Indulgent German Chocolate Cupcakes Recipe to Satisfy - German Chocolate Cupcakes - main visual representation

Ingredients for German Chocolate Cupcakes

Gather these items:

1 cup (200 g) granulated sugar
1 cup (120 g) all-purpose flour (spooned and leveled)
6 Tablespoons (31 g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg (room temperature)
½ cup (120 ml) buttermilk
¼ cup (60 ml) vegetable oil
1 teaspoon vanilla extract
½ cup (120 ml) hot coffee
10 Tablespoons (141 g) unsalted butter (softened)
1 ¼ cups (141 g) powdered sugar
1 Tablespoon heavy cream
1 teaspoon vanilla extract
6 Tablespoons (31 g) unsweetened cocoa powder (or Dutch Process)
¼ cup (½ stick; 57 g) unsalted butter
½ cup (107 g) packed light or dark brown sugar
1 large egg yolk
4 ounces (120 ml) evaporated milk
½ teaspoon pure vanilla extract
1 cup (85 g) sweetened shredded coconut
½ cup (63 g) toasted, chopped pecans

How to Make German Chocolate Cupcakes Step-by-Step

Step 1: Prep oven and pans. Position a rack in the center of your oven. Pre-heat oven to 350°F (180℃). Prepare a muffin pan with cupcake liners.
Step 2: Combine dry ingredients. In a large mixing bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt. Set aside.
Step 3: Combine wet ingredients. In a second large mixing bowl, whisk together the egg, buttermilk, oil, and vanilla extract until well combined.
Step 4: Combine wet and dry ingredients. Add the wet ingredients to the flour mixture, and stir with a rubber spatula until just combined.
Step 5: Add coffee. Stir in the hot coffee to the batter and mix to combine.
Step 6: Bake cupcakes. Fill each cupcake well about 3/4 full of batter. Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean. Cool the cupcakes in the pans for 5 minutes, then transfer to a cooling rack to cool completely.
Step 7: Make frosting. In a stand mixer, cream the butter until light and fluffy on medium-high speed for about 1 minute.
Step 8: Gradually add in the powdered sugar, mixing on low speed, then increase to medium-high speed for about 1-2 minutes until fluffy.
Step 9: Add vanilla extract and heavy cream. Mix on low to combine.
Step 10: Add cocoa powder. Mix on low speed until incorporated, then increase speed to medium-high and mix for 8 minutes until fluffy.
Step 11: Prepare coconut pecan filling. In a saucepan over medium heat, combine butter, brown sugar, egg yolk, and evaporated milk. Whisk until the mixture boils, then continue whisking for about 5 minutes until thickened.
Step 12: Remove from heat and stir in vanilla, coconut, and pecans. Allow to cool slightly before using.
Step 13: Top each cooled cupcake with chocolate frosting, then place a dollop of the coconut pecan frosting in the center.

Pro Tips for the Perfect German Chocolate Cupcakes

Keep these in mind:

These cupcakes can be made without a mixer.
Store any leftover frosting in the fridge for up to 5 days.
For a richer flavor, consider using Dutch-processed cocoa powder.
Experiment with different nuts or add a caramel drizzle for added sweetness.

Best Ways to Serve German Chocolate Cupcakes

These delightful cupcakes can be served in various ways. Pair them with a scoop of vanilla ice cream for a decadent dessert experience. Alternatively, you can enjoy them with a cup of coffee or tea. For an extra touch, try German chocolate cupcakes with caramel drizzle for a sweet finish!

How to Store and Reheat German Chocolate Cupcakes

To store your German Chocolate Cupcakes, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to return the moisture and warmth.

Frequently Asked Questions About German Chocolate Cupcakes

What’s the secret to perfect German Chocolate Cupcakes?

The secret lies in using high-quality ingredients like fresh eggs and good cocoa powder. Additionally, ensure not to overmix the batter to maintain the moisture and fluffiness of these moist German chocolate cupcakes.

Can I make German Chocolate Cupcakes ahead of time?

Absolutely! You can prepare the cupcakes a day in advance. Just ensure they are stored properly in an airtight container to keep them fresh. You can frost them right before serving for the best taste.

How do I avoid common mistakes with German Chocolate Cupcakes?

To avoid common mistakes, be sure to measure your ingredients accurately and bake at the correct temperature. Also, don’t skip the cooling time before frosting to avoid melting the frosting.

Variations of German Chocolate Cupcakes You Can Try

If you’re looking to switch things up, here are some variations you can try:

Chocolate cupcakes with German chocolate flavors: Use a chocolate cake mix instead of vanilla for a double chocolate delight.
Gluten-free German chocolate cupcakes: Substitute regular flour with gluten-free flour blends for a gluten-free version.
German chocolate cupcakes with cream cheese frosting: Swap out the chocolate frosting for a tangy cream cheese frosting for a unique twist.
Chocolate coconut pecan cupcakes: Add extra shredded coconut to the batter for a richer coconut flavor.

With these variations, you can tailor your German Chocolate Cupcakes to suit any taste preference!

For more delicious dessert ideas, check out our Molten Lava Chocolate Cake Recipe or try our Caramel Apple Cheesecake Recipe. If you’re interested in gluten-free options, visit our gluten-free caramel apple recipe for a tasty treat!