?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu is a delightful twist on the classic Italian dessert. This tiramisu coffee cake is an irresistible indulgence that beautifully marries the flavors of coffee and cream. Whether you’re celebrating a special occasion or simply treating yourself, this cake will surely impress. Let’s dive into how to create this stunning layered masterpiece!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
This coffee-flavored Italian dessert offers a variety of benefits that make it a must-try. First, it’s a versatile dessert that can be enjoyed for any occasion. The easy tiramisu recipe ensures that even beginners can whip it up without stress. With a rich flavor profile blending coffee and mascarpone cheese, every bite is a heavenly delight. Plus, it’s a no-bake tiramisu preparation, perfect for warm days. If you’re short on time, you can make a quick tiramisu in under an hour. And with numerous best tiramisu variations, you can always find a style that suits your taste. Lastly, its popularity stems from its unique flavor and creamy texture, making it a favorite among dessert lovers.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
Gather these items:
- 16.25 ounces white cake mix (Betty Crocker Favorites is the only one this size)
- 1¼ cups water
- ½ cup vegetable oil
- 4 large egg whites, room temperature
- ½ cup hot water
- 2 tablespoons granulated sugar
- 1 tablespoon espresso powder
- 2 tablespoons coffee-flavored liqueur Kahlua (optional)
- 16 ounces mascarpone cheese
- 4 cups cold heavy cream
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- Whole coffee beans (for garnish)
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu Step-by-Step
- Step 1: Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with baking spray. Set them aside.
- Step 2: Add the cake mix, water, oil, and egg whites to a medium-sized mixing bowl. Mix with a handheld mixer on medium speed until no lumps remain.
- Step 3: Evenly divide the batter between the prepared pans. Bake for 22 to 25 minutes, or until a toothpick inserted comes away clean. Allow the cakes to cool completely.
- Step 4: While the cakes are cooling, add the granulated sugar, espresso powder, and Kahlua to the hot water. Stir to combine. Set it aside.
- Step 5: Add the mascarpone cheese to a small mixing bowl and stir until smooth.
- Step 6: Using a stand mixer or handheld mixer on high speed, beat the cold heavy cream and vanilla extract until stiff peaks form, about 3 to 5 minutes.
- Step 7: Reduce the mixer speed to medium, and slowly add the granulated sugar. Increase to medium-high and beat for another 1 to 1½ minutes.
- Step 8: Lower the speed to low. Slowly add ¼ of the smoothed mascarpone at a time, mixing until combined and smooth.
- Step 9: Add ⅔ cup of the frosting to a piping bag fitted with a large star-shaped decorating tip. Cover the remaining frosting and refrigerate until ready to assemble.
- Step 10: Once cooled, slice each cake into 2 layers, giving you 4 layers total.
- Step 11: Place the bottom layer on a serving plate or cake board.
- Step 12: Generously brush the cooled coffee mixture onto the bottom layer.
- Step 13: Spoon on 1 to 1¼ cups of the mascarpone filling and smooth it over the surface. Repeat for the next 2 layers.
- Step 14: For the final layer, brush the coffee mixture over the top. Spoon 1¼ to 1¾ cups of the mascarpone filling over the top.
- Step 15: Spread the remaining filling around the outside of the layers.
- Step 16: Shake cocoa powder over the top of the cake.
- Step 17: Pipe swirls of the reserved mascarpone filling around the edge and in the center. Place 1 coffee bean into each swirl. Slice and serve.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
Keep these in mind:
- This cake can be made a day in advance.
- Store leftovers in the refrigerator.
- Feel free to adjust the amount of coffee liqueur based on your preference.
- For a gluten-free tiramisu option, use a gluten-free cake mix.
- Make sure all ingredients are at room temperature for better mixing.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
Here are some serving suggestions for your delicious cake:
- Pair it with a rich espresso for a delightful contrast.
- Top it with fresh berries for a fruity twist.
- Serve alongside a scoop of vanilla ice cream for extra creaminess.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
To store, cover the tiramisu cake with plastic wrap and keep it in the refrigerator. It will maintain its flavor and texture for up to 3 days. If you plan to make it ahead, this dessert can be assembled a day prior, allowing the flavors to meld beautifully.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?
The key to a perfect tiramisu is using high-quality mascarpone cheese and ensuring the coffee mixture is not too hot when soaking the layers. This keeps the cake moist without falling apart.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu ahead of time?
Yes! In fact, making it a day in advance allows the flavors to deepen and the layers to set perfectly, making it taste even better.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?
To avoid common mistakes, ensure your cream is whipped to stiff peaks and don’t over-soak the cake layers in the coffee mixture. This will help maintain a firm structure.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu You Can Try
If you’re looking for variations, consider these options:
- Vegan tiramisu recipe using coconut cream and almond milk.
- Chocolate tiramisu by adding cocoa powder to the mascarpone filling.
- Fruit-flavored tiramisu with layers of fresh strawberries or raspberries.
For more dessert ideas, check out this dark chocolate raspberry cheesecake recipe or these creamy garlic crab stuffed mushrooms.
Print
?tiramisu: 7 Irresistible Secrets to Perfect Tiramisu Cake
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An irresistible indulgence featuring all of the flavors of a classic tiramisu, this tiramisu cake is a delicious twist on the original.
Ingredients
- 16.25 ounces white cake mix (Betty Crocker Favorites is the only one this size)
- 1¼ cups water
- ½ cup vegetable oil
- 4 large egg whites, room temperature
- ½ cup hot water
- 2 tablespoons granulated sugar
- 1 tablespoon espresso powder
- 2 tablespoons coffee-flavored liqueur Kahlua (optional)
- 16 ounces mascarpone cheese
- 4 cups cold heavy cream
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- Whole coffee beans (for garnish)
Instructions
- Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with baking spray. Set them aside.
- Add the cake mix, water, oil, and egg whites to a medium-sized mixing bowl. Mix with a handheld mixer on medium speed until no lumps remain.
- Evenly divide the batter between the prepared pans. Bake for 22 to 25 minutes, or until a toothpick inserted comes away clean. Allow the cakes to cool completely.
- While the cakes are cooling, add the granulated sugar, espresso powder, and Kahlua to the hot water. Stir to combine. Set it aside.
- Add the mascarpone cheese to a small mixing bowl and stir until smooth.
- Using a stand mixer or handheld mixer on high speed, beat the cold heavy cream and vanilla extract until stiff peaks form, about 3 to 5 minutes.
- Reduce the mixer speed to medium, and slowly add the granulated sugar. Increase to medium-high and beat for another 1 to 1½ minutes.
- Lower the speed to low. Slowly add ¼ of the smoothed mascarpone at a time, mixing until combined and smooth.
- Add ⅔ cup of the frosting to a piping bag fitted with a large star-shaped decorating tip. Cover the remaining frosting and refrigerate until ready to assemble.
- Once cooled, slice each cake into 2 layers, giving you 4 layers total.
- Place the bottom layer on a serving plate or cake board.
- Generously brush the cooled coffee mixture onto the bottom layer.
- Spoon on 1 to 1¼ cups of the mascarpone filling and smooth it over the surface. Repeat for the next 2 layers.
- For the final layer, brush the coffee mixture over the top. Spoon 1¼ to 1¾ cups of the mascarpone filling over the top.
- Spread the remaining filling around the outside of the layers.
- Shake cocoa powder over the top of the cake.
- Pipe swirls of the reserved mascarpone filling around the edge and in the center. Place 1 coffee bean into each swirl. Slice and serve.
Notes
- This cake can be made a day in advance.
- Store leftovers in the refrigerator.
- Feel free to adjust the amount of coffee liqueur based on your preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 678
- Sugar: 38 g
- Sodium: 280 mg
- Fat: 52 g
- Saturated Fat: 30 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: tiramisu, coffee cake, dessert, Italian dessert, baking