Chocolate Poke Cake with marshmallow topping is a rich, moist dessert that will make any chocolate lover swoon. This delightful cake is infused with sweetened condensed milk chocolate ganache and topped with fluffy marshmallow whipped cream and glossy chocolate swirls. It’s easy to whip up and perfect for parties, birthdays, or just a sweet treat to enjoy at home.

Why You’ll Love This Chocolate Poke Cake with

This Chocolate Poke Cake with marshmallow topping is not just any dessert; it’s an experience! Here are a few reasons to love it:

**Moist and Rich:** The cake stays moist thanks to the chocolate ganache.
**Easy to Make:** It’s a straightforward recipe, perfect for bakers of all levels.
**Perfect for Any Occasion:** Ideal for parties, birthdays, or casual gatherings.
**Customizable:** You can easily make variations, like adding berries or caramel sauce.
**Crowd-Pleasing:** Everyone loves a good chocolate cake!
**Vegetarian-Friendly:** Suitable for various diets, making it versatile for guests.

Ingredients for Chocolate Poke Cake with

Gather these items:

1 box (15.25 oz) Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box
1 (14 oz) can sweetened condensed milk
12 oz semi-sweet chocolate chips
1/3 cup heavy cream
1 1/2 cups heavy cream (for topping)
1/3 cup powdered sugar
1 teaspoon vanilla extract
7 oz (about 2 cups) marshmallow fluff
1/2 cup chocolate chips (for ganache drizzle)
3 tablespoons heavy cream (for ganache drizzle)

How to Make Chocolate Poke Cake with Step-by-Step

Step 1: Preheat oven according to cake mix directions. Grease a 9×13-inch pan and prepare the batter as directed on the box.
Step 2: Bake until a toothpick inserted in the center comes out clean. Cool for 5 minutes while still warm.
Step 3: Using the handle of a wooden spoon, poke holes evenly over the top of the warm cake about 1 inch apart.
Step 4: In a microwave-safe bowl, combine sweetened condensed milk, 1/3 cup heavy cream, and 12 oz chocolate chips. Microwave 30–60 seconds, then stir until smooth.
Step 5: Pour the chocolate mixture slowly into the holes, allowing it to soak through the cake. Spread remaining mixture on top.
Step 6: Let the cake cool for 1 hour at room temperature, then refrigerate for 2–3 hours until fully chilled.
Step 7: In a large bowl, whip 1 1/2 cups heavy cream until soft peaks form. Add powdered sugar and vanilla; continue whipping until stiff peaks form. Fold in marshmallow fluff gently until smooth.
Step 8: Spread the marshmallow whipped cream evenly over the chilled cake.
Step 9: In a small bowl, melt 1/2 cup chocolate chips with 3 tablespoons heavy cream until smooth. Transfer to a piping or zip-lock bag and drizzle over the top. Swirl with a toothpick for a marbled look.
Step 10: Chill for 30 minutes before serving. Slice and enjoy cold.

Pro Tips for the Best Chocolate Poke Cake with

Keep these in mind:

Use high-quality chocolate chips for richer flavor.
Don’t skip the chilling step; it helps the flavors meld.
Feel free to experiment with different toppings, like whipped cream or fresh berries.

Chocolate Poke Cake with Marshmallow Topping Delight - Chocolate Poke Cake with - main visual representation

Best Ways to Serve Chocolate Poke Cake with

This cake is delightful on its own, but here are some serving suggestions:

Serve it with a scoop of vanilla ice cream for an extra treat.
Top with fresh berries for a refreshing contrast.
Drizzle caramel sauce over individual slices for added sweetness.

How to Store and Reheat Chocolate Poke Cake with

To keep your cake fresh, store it covered in the refrigerator for up to 5 days. You can also freeze it for longer storage. When ready to eat, let it thaw in the fridge overnight. Enjoy it cold for the best flavor!

Frequently Asked Questions About Chocolate Poke Cake with

What’s the secret to perfect Chocolate Poke Cake with?

The key is to ensure the chocolate ganache soaks in well and that you allow the cake to cool completely before adding the whipped cream topping. This keeps it moist and flavorful!

Can I make Chocolate Poke Cake with ahead of time?

Absolutely! This cake is great when made a day in advance. Just keep it refrigerated until you’re ready to serve, allowing the flavors to meld deliciously.

How do I avoid common mistakes with Chocolate Poke Cake with?

Make sure to poke the holes deep enough to let the ganache penetrate but not so deep that it crumbles. Also, be patient with cooling times; they enhance the cake’s texture.

Variations of Chocolate Poke Cake with You Can Try

For those looking to mix it up, consider these variations:

Chocolate Poke Cake with whipped cream: Swap the marshmallow topping for whipped cream for a lighter taste.
Chocolate Poke Cake with cream cheese: Incorporate cream cheese into the whipped topping for a tangy twist.
Chocolate Poke Cake with caramel sauce: Add layers of caramel between the cake layers for extra sweetness.

With these simple variations, your Chocolate Poke Cake will always have a new twist!

For more delicious dessert ideas, check out our Molten Lava Chocolate Cake Recipe or try our Caramel Apple Cheesecake Recipe. If you’re in the mood for something savory, our Loaded Chicken Nachos Feast is a crowd favorite!

For tips on baking with chocolate, you can refer to this guide on baking with chocolate.