Name: Banh Tieu Vietnamese Donuts: 12 Reasons to Indulge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon active dry yeast; 1/2 teaspoon salt; 1/2 cup warm milk; 1 large egg; 2 tablespoons vegetable oil, plus more for frying; Powdered sugar, for dusting

Banh Tieu Vietnamese Donuts are a popular treat in Vietnam, known for their delightful crispy exterior and fluffy interior. These traditional fried pastries are loved for their sweet flavor and satisfying texture, making them perfect for a snack or dessert. Whether enjoyed on the streets of Vietnam or made at home, they are a must-try for anyone who appreciates delicious fried dough!

Why You’ll Love This Banh Tieu Vietnamese Donuts

There are many reasons to adore Banh Tieu. First, they are incredibly easy to make, making them a great choice for those new to cooking. The Vietnamese Fried Donuts are also versatile, allowing for various toppings and fillings. You’ll find that these treats are not only fluffy and crispy but also offer a delightful sweetness that pairs well with coffee. With their rich history in Vietnamese cuisine, these traditional Vietnamese donuts can be enjoyed at any time of day. Plus, they are vegetarian-friendly, making them an inclusive option for many diets. Lastly, making homemade Vietnamese donuts allows you to customize flavors to your liking!

Banh Tieu Vietnamese Donuts: 12 Reasons to Indulge - Banh Tieu Vietnamese Donuts - main visual representation

Ingredients for Banh Tieu Vietnamese Donuts

Gather these items:

2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1 large egg
2 tablespoons vegetable oil, plus more for frying
Powdered sugar, for dusting

How to Make Banh Tieu Vietnamese Donuts Step-by-Step

Step 1: In a large bowl, whisk together the flour, sugar, yeast, and salt.
Step 2: Add the warm milk, egg, and 2 tablespoons of oil. Using a wooden spoon or your hands, mix until a soft dough forms.
Step 3: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Step 4: Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes to 1 hour, or until doubled in size.
Step 5: Punch down the dough to release any air bubbles. Pinch off small pieces of dough, about 1-2 inches in size, and roll them into balls.
Step 6: In a large pot or Dutch oven, heat 2-3 inches of oil to 350°F. Carefully add the dough balls to the hot oil and fry for 2-3 minutes per side, or until golden brown.
Step 7: Using a slotted spoon, transfer the fried Bánh Tiêu to a paper towel-lined plate to drain excess oil.
Step 8: Dust the warm Bánh Tiêu generously with powdered sugar and serve immediately.

Pro Tips for the Perfect Banh Tieu Vietnamese Donuts

Keep these in mind:

Ensure that your oil is at the right temperature to achieve a perfect fry.
Don’t overcrowd the pot; fry in batches to maintain even cooking.
For a unique twist, consider adding spices like cinnamon to your dough.
If you want a vegan version, replace the egg with a flaxseed meal or a banana.

Best Ways to Serve Banh Tieu Vietnamese Donuts

These delightful donuts can be served in various ways. One popular way is to enjoy them with a cup of strong Vietnamese coffee, creating a perfect balance of sweet and bitter. You can also serve them alongside fresh fruits or a scoop of ice cream for a delicious dessert experience. For a traditional touch, try incorporating coconut milk or sesame seeds into your serving suggestions.

How to Store and Reheat Banh Tieu Vietnamese Donuts

To preserve your Vietnamese donuts, store them in an airtight container at room temperature for up to two days. If you wish to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes to regain their crispy texture.

Frequently Asked Questions About Banh Tieu Vietnamese Donuts

What’s the secret to perfect Banh Tieu Vietnamese Donuts?

The secret to perfect Banh Tieu lies in the dough rising sufficiently and frying at the right temperature. This results in those beautiful, crispy edges and a fluffy center.

Can I make Banh Tieu Vietnamese Donuts ahead of time?

Yes, you can prepare the dough ahead of time and let it rise in the fridge overnight. Just let it come to room temperature before frying.

How do I avoid common mistakes with Banh Tieu Vietnamese Donuts?

Avoid over-kneading the dough, and ensure your oil is hot enough before frying. These factors greatly impact the texture and taste of your donuts.

Variations of Banh Tieu Vietnamese Donuts You Can Try

There are many fun twists to try with Banh Tieu. Consider adding flavors like matcha or chocolate to the dough for a unique treat. You can also experiment with different toppings such as crushed nuts or shredded coconut. For a savory option, try filling them with cheese or sweet potato. With so many Banh Tieu variations available, the possibilities are endless!

For more delicious dessert ideas, check out our Caramel Apple Cheesecake Recipe or try making Mini Pistachio Tartlets for a delightful treat!

To learn more about the history of Vietnamese cuisine, you can visit Vietnam Cuisine.