Fall Harvest Pasta Salad is a delightful dish that celebrates the essence of autumn with its vibrant colors and rich flavors. This salad combines creamy pasta with crunchy pecans, tender roasted butternut squash, and Brussels sprouts, tart cranberries, all tossed in a simple balsamic vinaigrette. It’s not just a meal; it’s a celebration of the season, perfect for gatherings or a cozy family dinner.

Why You’ll Love This Fall Harvest Pasta Salad

There are countless reasons to adore this Fall Harvest Pasta Salad. First, it’s filled with nutritious, seasonal ingredients like butternut squash and Brussels sprouts, making it a hearty pasta salad for autumn. Second, this dish is incredibly versatile; you can easily modify it with different vegetables or nuts, giving it a personal touch. Moreover, it’s a fantastic make-ahead option for busy weekdays or festive occasions like Thanksgiving. The combination of flavors is not only pleasing to the palate but also visually appealing, showcasing colorful autumn hues. Finally, it is a vegetarian-friendly recipe, making it suitable for various dietary preferences.

Ingredients for Fall Harvest Pasta Salad

Gather these items:

12 oz pasta
1 cup butternut squash, diced
1 cup Brussels sprouts, halved
1 cup cranberries
1/2 cup pecans, chopped
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp balsamic vinegar
Salt to taste
Pepper to taste

How to Make Fall Harvest Pasta Salad Step-by-Step

Step 1: Preheat oven to 400°F (200°C). On a lined baking sheet, toss diced butternut squash and halved Brussels sprouts with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. Remove from oven and let cool completely.
Step 2: Cook pasta according to package directions until al dente. Drain thoroughly, rinse lightly with cold water to cool, then toss with a small amount of olive oil to prevent sticking. Set aside to cool completely.
Step 3: While pasta and vegetables cool, toast pecans in a dry skillet over medium-low heat for 3-5 minutes until fragrant, then chop. Crumble the feta cheese.
Step 4: In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, salt, and pepper until well combined. Taste and adjust seasonings as needed.
Step 5: In a large mixing bowl, combine the cooled pasta, roasted butternut squash, and Brussels sprouts, cranberries, chopped toasted pecans, and crumbled feta cheese. Pour the vinaigrette over the ingredients and toss gently until everything is evenly coated.
Step 6: Cover the bowl and refrigerate the pasta salad for at least 30 minutes (ideally 1-2 hours) to allow the flavors to meld. Stir well before serving. Serve chilled or at room temperature.

Delicious Fall Harvest Pasta Salad for Autumn Gatherings - Fall Harvest Pasta Salad - main visual representation

Pro Tips for the Best Fall Harvest Pasta Salad

Keep these in mind:

This salad can be made ahead of time for convenience.
Feel free to customize with additional vegetables or nuts to suit your taste.
Store leftovers in an airtight container in the refrigerator for up to three days.
For a gluten-free version, opt for gluten-free pasta.
Experiment with different dressing ideas, such as a creamy fall pasta salad with squash.

Best Ways to Serve Fall Harvest Pasta Salad

This fall-inspired pasta salad recipe is perfect for potlucks and family gatherings. Serve it alongside roasted meats or as a standalone dish. It pairs well with other autumn flavors, making it an ideal addition to your Thanksgiving table. Also, consider serving it warm for a cozy, comforting meal.

How to Store and Reheat Fall Harvest Pasta Salad

To store your Fall Harvest Pasta Salad, cover the bowl with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When it’s time to enjoy leftovers, simply stir it well and serve chilled or allow it to come to room temperature. This makes it a great option for meal prep during busy weeks.

Frequently Asked Questions About Fall Harvest Pasta Salad

What’s the secret to perfect Fall Harvest Pasta Salad?

The key to an excellent seasonal pasta salad with fall vegetables is balancing the flavors. Ensure your roasted vegetables are slightly caramelized for added sweetness. Also, allow the salad to chill so the flavors meld beautifully.

Can I make Fall Harvest Pasta Salad ahead of time?

Yes, this salad is perfect for making ahead! Prepare it up to a day in advance and let it chill in the refrigerator. This way, the flavors will deepen, providing a more delicious dish for your gathering.

How do I avoid common mistakes with Fall Harvest Pasta Salad?

One common mistake is overcooking the pasta. Always cook it al dente since it will absorb some dressing and continue to soften. Also, ensure to cool the vegetables completely before mixing to maintain their texture.

Variations of Fall Harvest Pasta Salad You Can Try

Feel free to experiment with your vegetarian fall harvest pasta salad recipe by adding ingredients like roasted sweet potatoes or kale for a twist. You can also make a gluten-free version using gluten-free pasta or incorporate different nuts like walnuts for a unique flavor. Additionally, consider adding a variety of cheese, like goat cheese, for a different taste.

For more delicious autumn recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Mini Pistachio Tartlets for a delightful dessert option.

For more information on the health benefits of seasonal vegetables, you can visit Healthline’s guide on seasonal eating.