Name: Griddle Pizza Tortellini: A Hearty 30-Minute Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Cooking oil of choice; 1 20-ounce bag frozen cheese tortellini, thawed; 1 pound ground Italian sausage; 8 ounces sliced mushrooms; Kosher salt, to taste; Black pepper, to taste; Italian seasoning, to taste; Crushed red pepper flakes, to taste; 1 6-ounce bag mini pepperoni; 5–6 cloves garlic, minced; 1 24-ounce jar pasta sauce / marinara sauce; 2 cups shredded mozzarella cheese; Optional: garlic toast, Parmesan cheese for serving

Introduction

?utm Source=rss&utm Medium=rss&utm Campaign=griddle combines the comfort of pizza with the ease of a one-pan meal. This delicious Griddle Pizza Tortellini recipe features tender cheese tortellini, flavorful Italian sausage, mushrooms, pepperoni, and melty mozzarella cheese, all enveloped in rich marinara sauce. It’s perfect for a quick weeknight dinner or a relaxed family meal.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

There are countless reasons to love this Griddle Pizza Tortellini:

Quick & Easy: Ready in just 30 minutes, ideal for busy weeknights.
Hearty & Satisfying: A filling meal that pleases the whole family.
One-Pan Wonder: Minimal cleanup with just one cooking griddle!
Customizable: Add your favorite vegetables or swap proteins as desired.
Kid-Friendly: The cheesy flavors and fun shapes make it a hit with kids.
Great for Meal Prep: Make a larger batch for lunches throughout the week.

This recipe exemplifies Italian cuisine and is perfect for beginners looking to master griddle cooking techniques.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

Gather these items:

Cooking oil of choice
1 20-ounce bag frozen cheese tortellini, thawed
1 pound ground Italian sausage
8 ounces sliced mushrooms
Kosher salt, to taste
Black pepper, to taste
Italian seasoning, to taste
Crushed red pepper flakes, to taste
1 6-ounce bag mini pepperoni
5–6 cloves garlic, minced
1 24-ounce jar pasta sauce / marinara sauce
2 cups shredded mozzarella cheese
Optional: garlic toast, Parmesan cheese for serving

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

Step 1: Heat a large griddle or skillet over medium heat and add cooking oil.
Step 2: Add ground Italian sausage and cook until browned and fully cooked. Remove from skillet and set aside.
Step 3: In the same skillet, sauté sliced mushrooms until tender. Add minced garlic and cook until fragrant, about 1 minute.
Step 4: Add thawed tortellini to the skillet, followed by mini pepperoni, and toss to combine.
Step 5: Pour in pasta sauce / marinara and stir in cooked sausage. Season with kosher salt, black pepper, Italian seasoning, and crushed red pepper flakes to taste.
Step 6: Sprinkle shredded mozzarella evenly over the top and cover the skillet to allow the cheese to melt, about 3–5 minutes.
Step 7: Serve hot with optional garlic toast and a sprinkle of Parmesan cheese.

Griddle Pizza Tortellini: A Hearty 30-Minute Meal - ?utm Source=rss&utm Medium=rss&utm Campaign=griddle - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

Keep these in mind:

Use a non-stick griddle or cast iron griddle for optimal cooking.
Don’t overcrowd the pan to ensure even cooking.
For a bit of heat, add more crushed red pepper flakes.
Season your ingredients at each step for a more flavorful dish.
Cover the skillet while melting cheese to speed up the process.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

Consider these serving ideas:

Pair with garlic toast for a satisfying meal.
Serve alongside a fresh salad for a balanced dinner.
Top with additional Parmesan cheese for extra flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm on the stove-top griddle over medium heat until heated through, about 5–7 minutes, or microwave in 30-second intervals until hot. This dish is suitable for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=griddle

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=griddle?

The secret lies in using high-quality ingredients like fresh tortellini and flavorful sausage. Season well at each step, and don’t rush the melting of the cheese for the best results.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=griddle ahead of time?

Yes, you can prepare the dish ahead of time. Just store the uncooked mixture in the refrigerator and cook it fresh when ready to serve for the best taste and texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=griddle?

To avoid common mistakes, ensure your griddle is preheated properly and avoid overcrowding ingredients to ensure even cooking. Always taste for seasoning before serving!

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=griddle You Can Try

Get creative with these variations:

Swap the Italian sausage for ground turkey for a lighter option.
Add spinach or bell peppers for extra veggies.
Use a different pasta shape if tortellini isn’t available.
Try different cheese blends for varied flavors.

Griddle Pizza Tortellini: A Hearty 30-Minute Meal - ?utm Source=rss&utm Medium=rss&utm Campaign=griddle - additional detail

For more delicious recipes, check out our Loaded Chicken Nachos Feast or try our Mini Pistachio Tartlets Recipe. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.