Orange Strawberry Muffins Streusel: 12 Reasons to Indulge

Orange Strawberry Muffins Streusel are a delightful fusion of zesty oranges and sweet strawberries, topped with a crunchy streusel. These muffins are not just a treat for your taste buds but also a feast for your senses. The combination of flavors creates a mouthwatering experience that is perfect for breakfast or as a snack. With each bite, you’ll enjoy the moist texture and the refreshing citrus notes, making them an ideal choice for brunch gatherings or afternoon tea. Let’s dive into the delicious world of these fruity muffins!

Why You’ll Love This Orange Strawberry Muffins Streusel

These muffins are a delightful addition to any breakfast table. Here are a few reasons why you’ll love them:

  • They combine the sweetness of strawberries with the zesty flavor of oranges.
  • The crunchy streusel topping adds texture and flavor.
  • They are perfect for brunch or as an afternoon snack.
  • These muffins are easy to prepare, making them great for busy mornings.
  • Rich in vitamins from fresh fruit, they are a healthier option.
  • Perfectly moist and fluffy, they will surely impress your family and friends.

These muffins are not just Orange Strawberry Muffins; they can also be seen as Strawberry Orange Streusel Muffins that are a hit with both adults and kids alike. They fit well into an American breakfast and cater to a vegetarian diet.

Ingredients for Orange Strawberry Muffins Streusel

Gather these items:

  • 45 g all-purpose flour
  • 45 g packed light brown sugar
  • 28 g soft salted butter (or use unsalted butter with a pinch of salt)
  • 200 g granulated sugar
  • 1 tablespoon orange zest
  • 295 g all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 120 ml full-fat Greek yogurt
  • 60 ml sunflower oil
  • 56 g unsalted butter (melted)
  • 180 ml milk (room temperature)
  • 5 ml pure vanilla extract
  • 300 g chopped fresh strawberries (hulled and cut into small pieces)

How to Make Orange Strawberry Muffins Streusel Step-by-Step

  1. Step 1: Begin by gathering all your ingredients on the countertop. Make sure your eggs and butter are at room temperature.
  2. Step 2: In a bowl, combine 45g of all-purpose flour, 45g of packed light brown sugar, and a pinch of salt. Add 28g of soft butter and mix with your fingertips until crumbs form. Set aside.
  3. Step 3: Take another bowl and place 200g of granulated sugar along with 1 tablespoon of orange zest. Rub the zest into the sugar until aromatic.
  4. Step 4: Sift 295g of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt into the bowl with the sugar mixture. Whisk together.
  5. Step 5: In a separate bowl, whisk together 2 large eggs, 120ml of full-fat Greek yogurt, 60ml of sunflower oil, 56g of melted unsalted butter, 180ml of milk, and 5ml of pure vanilla extract.
  6. Step 6: Make a well in the dry ingredients and pour the wet mixture into it. Gently fold until just combined.
  7. Step 7: Toss 300g of chopped fresh strawberries with 1 tablespoon of flour and fold them into the batter.
  8. Step 8: Cover the muffin batter and let it rest for about 30 minutes.
  9. Step 9: Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin pan with paper liners.
  10. Step 10: Divide the batter evenly among the muffin cups and sprinkle the streusel topping over each muffin.
  11. Step 11: Bake for 10 minutes at 400°F, then reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes, until golden brown.
  12. Step 12: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a cooling rack to cool completely.

Pro Tips for the Best Orange Strawberry Muffins Streusel

Keep these in mind:

  • Always use fresh strawberries for the best flavor.
  • Let the batter rest to enhance texture.
  • Check for doneness by inserting a toothpick; it should come out clean.

Best Ways to Serve Orange Strawberry Muffins Streusel

These muffins are best enjoyed fresh out of the oven. Here are some serving ideas:

  • Pair them with a cup of coffee or tea for a delightful breakfast.
  • Serve with a dollop of whipped cream for an indulgent treat.

How to Store and Reheat Orange Strawberry Muffins Streusel

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. When ready to enjoy, simply reheat in the microwave or oven until warm.

Frequently Asked Questions About Orange Strawberry Muffins Streusel

What’s the secret to perfect Orange Strawberry Muffins Streusel?

The secret lies in using fresh ingredients and allowing the batter to rest. This helps develop the flavors and ensures a moist texture.

Can I make Orange Strawberry Muffins Streusel ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh when you’re ready to serve.

How do I avoid common mistakes with Orange Strawberry Muffins Streusel?

To avoid dry muffins, be careful not to overmix the batter and check them in the oven early to prevent overbaking.

Variations of Orange Strawberry Muffins Streusel You Can Try

Here are a few tasty variations:

  • Add chocolate chips for a sweet twist.
  • Mix in nuts for added crunch.
  • Substitute blueberries for strawberries for a different fruity flavor.
Orange Strawberry Muffins Streusel: 12 Reasons to Indulge - Orange Strawberry Muffins Streusel - main visual representation

For more delicious muffin recipes, check out our Small Batch Apple Pumpkin Muffins or Apple Cinnamon Greek Yogurt Muffins.

Orange Strawberry Muffins Streusel: 12 Reasons to Indulge - Orange Strawberry Muffins Streusel - additional detail

For more information on the health benefits of strawberries, visit Healthline.

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Orange Strawberry Muffins Streusel

Orange Strawberry Muffins Streusel: 12 Reasons to Indulge


  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These delicious muffins blend zesty orange with sweet strawberries, topped with a crunchy streusel, making them a perfect breakfast or snack.


Ingredients

Scale
  • 45 g all-purpose flour
  • 45 g packed light brown sugar
  • 28 g soft salted butter (or use unsalted butter with a pinch of salt)
  • 200 g granulated sugar
  • 1 tablespoon orange zest
  • 295 g all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 120 ml full-fat Greek yogurt
  • 60 ml sunflower oil
  • 56 g unsalted butter (melted)
  • 180 ml milk (room temperature)
  • 5 ml pure vanilla extract
  • 300 g chopped fresh strawberries (hulled and cut into small pieces)

Instructions

  1. Begin by gathering all your ingredients on the countertop. Make sure your eggs and butter are at room temperature.
  2. In a bowl, combine 45g of all-purpose flour, 45g of packed light brown sugar, and a pinch of salt. Add 28g of soft butter and mix with your fingertips until crumbs form. Set aside.
  3. Take another bowl and place 200g of granulated sugar along with 1 tablespoon of orange zest. Rub the zest into the sugar until aromatic.
  4. Sift 295g of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt into the bowl with the sugar mixture. Whisk together.
  5. In a separate bowl, whisk together 2 large eggs, 120ml of full-fat Greek yogurt, 60ml of sunflower oil, 56g of melted unsalted butter, 180ml of milk, and 5ml of pure vanilla extract.
  6. Make a well in the dry ingredients and pour the wet mixture into it. Gently fold until just combined.
  7. Toss 300g of chopped fresh strawberries with 1 tablespoon of flour and fold them into the batter.
  8. Cover the muffin batter and let it rest for about 30 minutes.
  9. Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin pan with paper liners.
  10. Divide the batter evenly among the muffin cups and sprinkle the streusel topping over each muffin.
  11. Bake for 10 minutes at 400°F, then reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes, until golden brown.
  12. Allow the muffins to cool in the pan for about 5 minutes, then transfer to a cooling rack to cool completely.

Notes

    • Prep Time: 25 minutes
    • Cook Time: 30 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories: 240
    • Sugar: 15 g
    • Sodium: 200 mg
    • Fat: 10 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 40 mg

    Keywords: Orange Strawberry Muffins Streusel

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