?utm Source=rss&utm Medium=rss&utm Campaign=turkey is a warm, comforting dish that brings back fond memories of holiday gatherings. With the blending of tender turkey and savory broth, it’s the perfect antidote to chilly days. Whether you have leftover turkey from Thanksgiving or just want to make a nourishing meal, this soup is sure to delight your taste buds and warm your heart.
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
This delightful Turkey Noodle Soup is not just a recipe; it’s a culinary hug. Here are some reasons to love it:
- Transforms leftover turkey into a delicious meal.
- Quick and easy to prepare, perfect for busy weeknights.
- Comforting flavors that invigorate your senses.
- Healthy and nutritious, packed with veggies.
- Flexible recipe – easily adapted with your favorite ingredients.
- Great for meal prep, freezes well for future enjoyment.
Additionally, it features wholesome ingredients like carrots and celery, making it a healthy choice for any family meal. You’ll find it especially satisfying during the colder months.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
Gather these items:
- 2 tablespoons butter or olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 carrots (sliced)
- 3 celery stalks (chopped)
- 6 cups chicken or turkey broth (homemade or store-bought)
- 2 cups cooked turkey (shredded or chopped)
- 2 cups egg noodles (or any short pasta)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper (to taste)
- 1 cup milk or cream (optional for a creamy turkey soup)
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=turkey Step-by-Step
- Step 1: Sauté the aromatics: In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes, until softened and fragrant.
- Step 2: Add garlic and herbs: Stir in minced garlic, thyme, and parsley. Cook for 30 seconds, just until aromatic.
- Step 3: Add broth and turkey: Pour in the chicken or turkey broth and add shredded turkey. Bring to a gentle boil.
- Step 4: Simmer and cook noodles: Add the egg noodles and simmer for 10–12 minutes, until noodles are tender.
- Step 5: Make it creamy (optional): Stir in milk or cream, and let the soup warm through for another 2–3 minutes.
- Step 6: Taste and serve: Adjust seasoning with salt and pepper to your liking, then ladle into bowls and enjoy warm.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
Keep these in mind:
- Use gluten-free noodles for a gluten-free version.
- Swap turkey for shredded chicken if you don’t have leftovers.
- Replace cream with coconut milk for a dairy-free alternative.
- For extra flavor, consider adding a splash of lemon juice.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
This delectable soup can be served in various ways:
- Garnish with fresh parsley for a pop of color.
- Pair with crusty bread for a complete meal.
- Serve with a side salad for a refreshing contrast.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
To store your Turkey Noodle Soup, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it on the stove over medium heat until heated through. This makes it perfect for meal prep, giving you a delicious meal ready to go!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=turkey?
The secret lies in using high-quality broth and ensuring your vegetables are sautéed until fragrant. This builds a flavorful base for the soup.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=turkey ahead of time?
Yes! You can prepare it ahead of time. Just store it in the fridge and reheat when ready to serve. This makes it an excellent choice for meal planning.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=turkey?
To avoid common pitfalls, don’t overcook the noodles. They should be tender but firm. Also, adjust the seasoning to your taste before serving.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=turkey You Can Try
Get creative with your Turkey Noodle Soup! Here are some variations:
- For a spicy kick, add red pepper flakes or diced jalapeños.
- Use whole wheat or gluten-free pasta for healthier alternatives.
- Incorporate seasonal vegetables like spinach or kale for added nutrition.
- Experiment with different herbs like dill or rosemary for unique flavors.
With these tips and variations, your Turkey Noodle Soup will become a cherished recipe in your household, perfect for any occasion.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Creamy Garlic Crab Stuffed Mushrooms. If you’re looking for a comforting dessert, don’t miss our Dark Chocolate Raspberry Cheesecake Recipe.
For more information on the health benefits of turkey, you can visit Healthline.
Print
Turkey Noodle Soup: 6 Steps to Comforting Perfection
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Warm, comforting, and full of flavor, this Turkey Noodle Soup is the perfect way to transform your holiday leftovers into something truly delicious.
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 carrots (sliced)
- 3 celery stalks (chopped)
- 6 cups chicken or turkey broth (homemade or store-bought)
- 2 cups cooked turkey (shredded or chopped)
- 2 cups egg noodles (or any short pasta)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper (to taste)
- 1 cup milk or cream (optional for a creamy turkey soup)
Instructions
- Sauté the aromatics: In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes, until softened and fragrant.
- Add garlic and herbs: Stir in minced garlic, thyme, and parsley. Cook for 30 seconds, just until aromatic.
- Add broth and turkey: Pour in the chicken or turkey broth and add shredded turkey. Bring to a gentle boil.
- Simmer and cook noodles: Add the egg noodles and simmer for 10–12 minutes, until noodles are tender.
- Make it creamy (optional): Stir in milk or cream, and let the soup warm through for another 2–3 minutes.
- Taste and serve: Adjust seasoning with salt and pepper to your liking, then ladle into bowls and enjoy warm.
Notes
- Use gluten-free noodles for a gluten-free version.
- Swap turkey for shredded chicken if you don’t have leftovers.
- Replace cream with coconut milk for a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Turkey Noodle Soup, leftover turkey, comfort food, soup recipe