Apple Gazette brings you a delightful dessert that is sure to impress family and friends. This recipe features sweet, tender apples enveloped in flaky puff pastry, making it a perfect choice for gatherings and holidays. The combination of spices and the buttery crust creates an irresistible aroma that fills your kitchen and invites everyone to the table.
Why You’ll Love This Apple Gazette
This dessert is not just delicious but also incredibly easy to prepare. The Apple Gazette provides a straightforward recipe that even novice bakers can follow. Here are some reasons why this dessert should be on your table:
- Quick preparation time of just 40 minutes
- Uses simple ingredients that are easy to find
- Versatile and can be enjoyed warm or cold
- Perfect for family gatherings and special occasions
- Can be paired with ice cream for an extra treat
- A crowd-pleaser that will have everyone asking for seconds
This recipe is an ideal way to utilize the freshest apples, making it a delightful addition to your dessert repertoire. It is part of the Apple Blog, a great Apple Information Source for recipes and tips!
Ingredients for Apple Gazette
Gather these items:
- 4 large apples, peeled, cored, and sliced
- 1/2 cup sugar (Adjust based on sweetness preference)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice (To enhance flavor)
- 1 sheet store-bought puff pastry, thawed
- 1 egg, beaten, for egg wash
- 1 tablespoon butter, cut into small pieces (To enhance richness)
- 2 tablespoons caramel (Optional, for garnishing)
- Vanilla bean ice cream, optional, for garnishing
- Brown sugar for sprinkling, optional (To enhance caramelization)
How to Make Apple Gazette Step-by-Step
- Step 1: Begin by peeling, coring, and slicing your apples for uniform cooking.
- Step 2: In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Step 3: On a lightly floured surface, roll out the thawed puff pastry.
- Step 4: Transfer the rolled-out pastry to a large baking sheet lined with parchment paper.
- Step 5: Layer the apple mixture onto the puff pastry, leaving a 1-inch border.
- Step 6: Fold the edges of the pastry over the apple filling, crimping as necessary.
- Step 7: Brush the folded crust with the beaten egg and dot the top with pieces of butter.
- Step 8: Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until the pastry is puffed and golden.
- Step 9: Once done, let the galette cool on a wire rack for a few minutes before serving.

Pro Tips for the Perfect Apple Gazette
Keep these in mind:
- Choose apples that are firm and slightly tart for the best flavor.
- Make sure your puff pastry is well-thawed for easy rolling.
- Don’t skip the egg wash; it gives the pastry a beautiful golden color.
- For extra flavor, consider adding a pinch of salt to the apple mixture.
- Serve warm with a scoop of vanilla bean ice cream for the ultimate treat.
Best Ways to Serve Apple Gazette
Here are some serving suggestions:
- Pair it with vanilla bean ice cream for a classic dessert.
- Drizzle with caramel sauce for added sweetness.
- Serve with a dollop of whipped cream for a festive touch.
This dessert is featured in the Apple Bulletin, which covers the latest trends in Apple Technology News.
How to Store and Reheat Apple Gazette
To store leftovers, wrap the galette in plastic wrap and place it in the refrigerator. It can be reheated in the oven at 350°F (175°C) for about 10 minutes. This dessert is perfect for meal prep, allowing you to enjoy the sweet flavors at your convenience!
Frequently Asked Questions About Apple Gazette
What’s the secret to perfect Apple Gazette?
The secret lies in using a mix of tart and sweet apples to balance the flavors. Also, ensuring that the puff pastry is cold when you work with it helps achieve that flaky texture.
Can I make Apple Gazette ahead of time?
Yes, you can prepare the apple filling a day in advance and keep it in the fridge. Assemble the galette just before baking for the best results.
How do I avoid common mistakes with Apple Gazette?
Ensure your puff pastry isn’t overworked and that your apples are sliced evenly. This ensures uniform cooking and a beautiful presentation.
Variations of Apple Gazette You Can Try
Here are some variations to consider:
- Add raisins or dried cranberries for a chewy texture.
- Incorporate nuts like walnuts or pecans for extra crunch.
- Substitute some apples with pears for a different flavor profile.
- Experiment with different spices such as cardamom or ginger for a unique twist.
This recipe is vegetarian and fits well into an American cuisine category, making it a delightful option for everyone.
The Perfect Apple Gazette: 6 Steps to Delightful Dessert
- Total Time: 40 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A delightful dessert of sweet, tender apples enveloped in flaky puff pastry, perfect for family gatherings and holidays.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/2 cup sugar (Adjust based on sweetness preference)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice (To enhance flavor)
- 1 sheet store-bought puff pastry, thawed
- 1 egg beaten, for egg wash
- 1 tablespoon butter, cut into small pieces (To enhance richness)
- 2 tablespoons caramel (Optional, for garnishing)
- Vanilla bean ice cream optional, for garnishing
- Brown sugar for sprinkling, optional (To enhance caramelization)
Instructions
- Begin by peeling, coring, and slicing your apples for uniform cooking.
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- On a lightly floured surface, roll out the thawed puff pastry.
- Transfer the rolled-out pastry to a large baking sheet lined with parchment paper.
- Layer the apple mixture onto the puff pastry, leaving a 1-inch border.
- Fold the edges of the pastry over the apple filling, crimping as necessary.
- Brush the folded crust with the beaten egg and dot the top with pieces of butter.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until the pastry is puffed and golden.
- Once done, let the galette cool on a wire rack for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Apple Gazette, dessert, apple recipe, puff pastry