Gluten Free Butter Cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. These cookies are not just gluten-free but are also incredibly easy to make, boasting a flavor that will satisfy both kids and adults alike. With their crispy edges and soft centers, these cookies are perfect for any occasion, from holiday gatherings to afternoon snacks. Let’s dive into making these deliciously easy gluten free butter cookies that you will love!

Why You’ll Love This Gluten Free Butter Cookies

This recipe for Gluten Free Butter Cookies is a game-changer in the world of baking. Here are just a few reasons why these cookies are a must-try:

They are suitable for those with gluten sensitivity or celiac disease, making them perfect for gluten-free cookies lovers.
Made with almond flour, they offer a unique flavor profile that enhances the overall taste.
The cookies can easily be turned into dairy-free butter cookies by substituting the butter with vegan options.
They are incredibly versatile and can be customized with chocolate chips or nuts for added texture.
With no gluten in the ingredients, these cookies are perfect for anyone looking to avoid gluten.
The recipe is straightforward, making it easy for beginners to get involved in gluten-free baking.

Ingredients for Gluten Free Butter Cookies

Gather these items:

1 cup Gluten Free Multi-Purpose Flour
1/2 cup Almond Flour
1/4 teaspoon Kosher Salt
1 cup Unsalted Butter (Room temperature)
1/2 cup Powdered Sugar
1 large Egg (Room temperature)
1 large Egg Yolk (Room temperature)
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract (optional)
2 tablespoons Heavy Cream (or Milk)
2 tablespoons Granulated Sugar
1 cup Dark Chocolate Wafers
Sprinkles, Chopped Nuts, or Chopped Chocolate (as desired)

How to Make Gluten Free Butter Cookies Step-by-Step

Step 1: Prepare the Piping Bag: Fit a piping bag with a large pastry tip and line two sheet pans with parchment paper.
Step 2: Combine the Dry Ingredients: In a small bowl, sift or whisk together the gluten free flour, almond flour, and kosher salt.
Step 3: Cream the Butter and Sugar: In a stand mixer, combine the unsalted butter and powdered sugar.
Step 4: Mix in Eggs and Extracts: Add in the egg, egg yolk, vanilla extract, and almond extract. Mix until fully combined.
Step 5: Incorporate the Dry Ingredients: Gradually add the flour mixture and heavy cream to the wet mixture. Mix until smooth.
Step 6: Fill the Piping Bag: Carefully transfer the cookie dough into the prepared pastry bag.
Step 7: Pipe Cookie Shapes: Pipe the cookie dough into circles on the parchment paper, leaving space between each.
Step 8: Chill the Cookies: Place the piped cookies in the refrigerator for at least 30 minutes.
Step 9: Preheat the Oven: Preheat your oven to 365°F.
Step 10: Add a Sweet Touch: If desired, sprinkle granulated sugar over the chilled cookies before baking.
Step 11: Bake to Perfection: Bake the cookies for 14-16 minutes until light golden brown.
Step 12: Cool the Cookies: Let the cookies cool on the sheet pan for a few minutes before transferring to a cooling rack.
Step 13: Dip in Chocolate: Melt the chocolate wafers and dip half of each cookie in the melted chocolate.

Gluten Free Butter Cookies: 24 Irresistible Delights - Gluten Free Butter Cookies - main visual representation

Pro Tips for the Best Gluten Free Butter Cookies

Keep these in mind:

Ensure all your ingredients are at room temperature for smooth mixing.
Use high-quality chocolate wafers for a richer flavor when dipping.
Experiment with different extracts, like hazelnut or coconut, to create unique flavors. These tips will help you master the art of gluten-free baking.

Best Ways to Serve Gluten Free Butter Cookies

These cookies can be enjoyed in various ways:

Pair them with a cup of tea or coffee for an afternoon treat.
Serve them at parties as a delightful dessert option.
Offer them as a sweet snack for kids, especially the gluten-free butter cookies with chocolate chips.

How to Store and Reheat Gluten Free Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them later, you can freeze the cookies. Simply follow the final step of the instructions to ensure they stay delicious! This recipe yields about 24 cookies, making it perfect for meal prep or sharing with friends and family.

Frequently Asked Questions About Gluten Free Butter Cookies

What’s the secret to perfect Gluten Free Butter Cookies?

The secret lies in using the right balance of gluten-free flours, such as almond flour and multi-purpose flour, which create a soft texture while ensuring they remain gluten-free cookies.

Can I make Gluten Free Butter Cookies ahead of time?

Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage. This is perfect for quick gluten-free cookie recipes.

How do I avoid common mistakes with Gluten Free Butter Cookies?

To avoid common mistakes, make sure to measure your ingredients accurately and chill the dough before baking. This prevents spreading and ensures soft gluten-free butter cookies every time.

Variations of Gluten Free Butter Cookies You Can Try

Get creative with these variations:

Add a pinch of cinnamon for a warm spice flavor.
Try incorporating dried fruits or nuts to make healthy gluten-free butter cookies.
For a festive touch, use holiday-themed cookie cutters or colorful sprinkles.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins, Crumbl Caramel Apple Cookies, and Mini Pistachio Tartlets Recipe. You can also learn about gluten-free caramel apple options for a seasonal treat!