Name: Delicious Vegan Pistachio Coffee Cake for Your Cravings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 30 g Raw Shelled Pistachios (plus an additional 80 g for blending); 240 g All-Purpose Flour (sifted); 200 g Granulated Sugar; 2 tablespoons Cold Vegan Butter; 2.25 teaspoons Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Sea Salt; 160 ml Soy Milk; 2 teaspoons Apple Cider Vinegar; 90 g Room Temperature Vegan Butter; 180 g Room Temperature Vegan Greek-Style Yogurt; 2 teaspoons Vanilla Extract; 0.25 teaspoon Almond Extract; 150 g Vegan Pistachio Cream Spread (for the filling); 50 g Vegan Pistachio Cream Spread (for drizzling); 60 g Powdered Sugar; 1 tablespoon Soy Milk

Vegan Pistachio Coffee Cake is a delightful pleasure that perfectly combines nutty flavors with the sweetness of vanilla and almond. This cake is not only vegan but also a fantastic treat for any gathering or personal indulgence. Whether you’re hosting a brunch or simply craving something sweet, this cake will be a hit. With its moist texture and rich flavor, it’s an excellent addition to your dessert repertoire!

Why You’ll Love This Vegan Pistachio Coffee Cake

This cake is a true delight for several reasons. First, it’s a dairy-free pistachio cake that maintains all the traditional flavors without the use of eggs or dairy, making it suitable for vegans and those with lactose intolerance. Second, it’s incredibly easy to prepare, making it a perfect choice for busy weekdays or last-minute gatherings. Third, its unique flavor profile, featuring pistachio coffee cake, makes it a standout dessert. It also doubles as a great vegan brunch recipe, pairs wonderfully with coffee, and is sure to impress your guests. Plus, it can easily be made gluten-free, allowing for even more versatility!

Delicious Vegan Pistachio Coffee Cake for Your Cravings - Vegan Pistachio Coffee Cake - main visual representation

Ingredients for Vegan Pistachio Coffee Cake

Gather these items:

30 g Raw Shelled Pistachios (plus an additional 80 g for blending)
240 g All-Purpose Flour (sifted)
200 g Granulated Sugar
2 tablespoons Cold Vegan Butter
2.25 teaspoons Baking Powder
0.25 teaspoon Baking Soda
0.25 teaspoon Sea Salt
160 ml Soy Milk
2 teaspoons Apple Cider Vinegar
90 g Room Temperature Vegan Butter
180 g Room Temperature Vegan Greek-Style Yogurt
2 teaspoons Vanilla Extract
0.25 teaspoon Almond Extract
150 g Vegan Pistachio Cream Spread (for the filling)
50 g Vegan Pistachio Cream Spread (for drizzling)
60 g Powdered Sugar
1 tablespoon Soy Milk

How to Make Vegan Pistachio Coffee Cake Step-by-Step

Step 1: Preheat the oven to fan-forced 160°C or conventional 180°C. Line the base and sides of a 7.5 or 8-inch springform cake pan with parchment paper.
Step 2: Blend the pistachios, flour, and sugar in a food processor until roughly ground. Add the cold vegan butter and pulse briefly until resembling a crumble.
Step 3: Sift the all-purpose flour, baking powder, baking soda, and sea salt into a large mixing bowl.
Step 4: Combine the soy milk and apple cider vinegar in a jug. Stir and let sit for a few minutes.
Step 5: Process the remaining pistachios with the granulated sugar in the food processor until finely ground.
Step 6: Beat the room temperature vegan butter in a large bowl for one minute until light and fluffy. Gradually add the pistachio-sugar mixture and beat for an additional two minutes.
Step 7: Mix in the yogurt, vanilla extract, and almond extract until fully combined.
Step 8: Alternate adding the vegan buttermilk and the sifted dry ingredients to the wet mixture. Whisk until just combined.
Step 9: Layer half of the batter into your prepared cake pan. Spoon the vegan pistachio cream spread on top.
Step 10: Cover with the remaining batter and sprinkle the pistachio crumble topping evenly.
Step 11: Bake the cake for 50–60 minutes, checking doneness by inserting a skewer into the center.
Step 12: Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 13: Whisk together the vegan pistachio cream, powdered sugar, and soy milk until achieving a smooth consistency.
Step 14: Dust the top of the cooled cake with powdered sugar and drizzle the icing generously.

Pro Tips for the Perfect Vegan Pistachio Coffee Cake

Keep these in mind:

Ensure your vegan butter is at room temperature for easier mixing.
For a richer flavor, use freshly ground pistachios.
Check the cake a few minutes before the baking time ends to prevent overbaking.
Use high-quality vegan yogurt to enhance the moisture of the cake.

Best Ways to Serve Vegan Pistachio Coffee Cake

Here are some delicious serving suggestions:

Enjoy it warm with a scoop of dairy-free ice cream on the side.
Pair it with a cup of your favorite coffee for a delightful afternoon treat.
Serve it as part of a vegan brunch alongside fresh fruits and juices.

How to Store and Reheat Vegan Pistachio Coffee Cake

To store, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to a week. For reheating, simply warm individual slices in the microwave for about 15-20 seconds. This cake is perfect for meal prep and can be made ahead of time for those busy days!

Frequently Asked Questions About Vegan Pistachio Coffee Cake

What’s the secret to perfect Vegan Pistachio Coffee Cake?

The key is to ensure that your ingredients are fresh and to not overmix the batter. This helps create a moist vegan pistachio coffee cake that is fluffy and flavorful.

Can I make Vegan Pistachio Coffee Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in an airtight container and frost it just before serving for the best flavor.

How do I avoid common mistakes with Vegan Pistachio Coffee Cake?

Be careful not to overbake the cake, as it can dry out. Also, ensure that all ingredients are at room temperature for better mixing and texture.

Variations of Vegan Pistachio Coffee Cake You Can Try

Here are some creative variations to consider:

Make it gluten-free by substituting all-purpose flour with almond flour or a gluten-free blend.
Add chocolate chips for a decadent twist on this vegan dessert recipe.
Incorporate orange zest for a refreshing citrus flavor that complements the pistachios.
Try using different nuts for the topping, like walnuts or almonds, to switch up the flavors.

For more delicious vegan recipes, check out our Mini Pistachio Tartlets Recipe or our Pistachio Coffee Cheesecakes Recipe. If you’re interested in gluten-free options, visit our Gluten-Free Caramel Apple page for more ideas!