Name: Delicious Ground Beef Stroganoff in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 packet brown gravy mix (0.87 oz); 1 cup cold water; 1 can (10 oz) cream of mushroom soup; 1/2 cup sour cream; 2 tsp dried parsley; 1 bag (12 oz) wide egg noodles

Ground Beef Stroganoff is a classic comfort food that has become a staple in many households. This delicious dish features tender ground beef, wide egg noodles, and a creamy mushroom sauce that makes it irresistible. Perfect for a quick weeknight dinner or a special gathering, it’s easy to prepare and sure to please everyone at the table.

Why You’ll Love This Ground Beef Stroganoff

This Ground Beef Stroganoff recipe is not only quick to make but also packed with flavor. Here are a few reasons to love it:

It’s a quick Ground Beef Stroganoff meal that comes together in just 30 minutes.
The creamy sauce combined with the beef and noodles makes for a filling dish.
It’s made with simple ingredients that you probably already have in your pantry.
This recipe is perfect for Ground Beef Stroganoff for dinner, providing comfort and satisfaction.
You can customize it easily with your favorite vegetables or spices.
This dish is great for family meals and can be doubled for larger gatherings.

Ingredients for Ground Beef Stroganoff

Gather these items:

1 lb lean ground beef
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 packet brown gravy mix (0.87 oz)
1 cup cold water
1 can (10 oz) cream of mushroom soup
1/2 cup sour cream
2 tsp dried parsley
1 bag (12 oz) wide egg noodles

How to Make Ground Beef Stroganoff Step-by-Step

Step 1: Start by gathering all your ingredients. Chop the onion finely and measure out the other ingredients.
Step 2: In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until the meat is no longer pink.
Step 3: Once the meat is browned, stir in the chopped onion and sauté for another 3-5 minutes until the onion becomes translucent.
Step 4: Add in the garlic powder, onion powder, salt, and black pepper, mixing well to ensure every piece of meat is coated.
Step 5: Sprinkle the brown gravy mix over the cooked beef and onion. Slowly pour in 1 cup of cold water while stirring to prevent lumps.
Step 6: Bring the mixture to a simmer and cook for about 2-3 minutes until thickened.
Step 7: Stir in the cream of mushroom soup until thoroughly combined.
Step 8: Reduce the heat to low and stir in the sour cream and dried parsley, allowing it to heat through without boiling.
Step 9: Cook the egg noodles according to package instructions for about 8-10 minutes.
Step 10: Drain the egg noodles and add them to the skillet with the beef stroganoff. Gently toss until all noodles are coated in the creamy sauce.
Step 11: Taste the stroganoff and adjust the seasoning if necessary.
Step 12: Plate your Tasty Ground Beef Stroganoff, garnish with extra parsley if desired, and serve hot.

Pro Tips for the Best Ground Beef Stroganoff

Keep these in mind:

Use lean ground beef for a healthier option.
For a richer flavor, consider adding mushrooms or other vegetables.
Don’t overcook the sour cream; add it at the end and heat gently.
This dish can also be made as a one-pot Ground Beef Stroganoff for easier cleanup.
Cook the noodles al dente to prevent them from becoming mushy.

Best Ways to Serve Ground Beef Stroganoff

Here are a few ideas:

Serve it over a bed of wide egg noodles for a classic presentation.
Pair with crusty bread to soak up the delicious sauce.
For a twist, serve it on top of mashed potatoes for a hearty meal.

How to Store and Reheat Ground Beef Stroganoff

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth to loosen the sauce.

Frequently Asked Questions About Ground Beef Stroganoff

What’s the secret to perfect Ground Beef Stroganoff?

The secret lies in not overcooking the beef and ensuring the sauce is creamy yet not overly thick. Adding fresh herbs enhances the flavor.

Can I make Ground Beef Stroganoff ahead of time?

Yes, you can prepare the beef and sauce ahead of time, but it’s best to cook the noodles just before serving to keep them fresh and not mushy.

How do I avoid common mistakes with Ground Beef Stroganoff?

Avoid overcooking the beef and noodles. Ensure you add the sour cream at the end to maintain its creamy texture without curdling.

Variations of Ground Beef Stroganoff You Can Try

If you want to switch things up, consider these variations:

Add sautéed mushrooms for a classic touch.
Use ground turkey for a lighter version.
For a low-carb option, serve it over zucchini noodles.

Delicious Ground Beef Stroganoff in 30 Minutes - Ground Beef Stroganoff - main visual representation

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.

Delicious Ground Beef Stroganoff in 30 Minutes - Ground Beef Stroganoff - additional detail

For more information on cooking techniques, you can visit Serious Eats for tips on how to cook ground beef perfectly.

For dessert, consider making Molten Lava Chocolate Cake to complement your meal.