Name: Creamy Lemon Shrimp: 5 Secrets to This Decadent Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined, tails removed; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 tablespoons butter; 4 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 cup half & half; 1 lemon, sliced; 1/2 cup parmesan cheese, plus more for garnish; Zest of 1 lemon; Chopped parsley, for garnish

?utm Source=rss&utm Medium=rss&utm Campaign=creamy is a delightful seafood dish that has quickly become a favorite in my kitchen. Combining tender shrimp with a luscious lemon-parmesan cream sauce, this recipe delivers a rich and tangy flavor that complements perfectly over pasta, rice, or even with crusty bread. The moment you take your first bite, you’ll be transported to a coastal paradise. Let’s dive into the delicious details of making this creamy delight!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

There are several reasons to adore this dish:

It’s ready in just 25 minutes, making it perfect for busy weeknights.
The creamy texture and rich flavors will satisfy your cravings for comfort food.
It’s gluten-free, catering to various dietary preferences.
This recipe is versatile, allowing for different accompaniments like pasta or rice.
The combination of shrimp and lemon creates a refreshing taste that’s perfect for any occasion.
You can easily adjust the creaminess to your liking, making it as decadent or light as you prefer.

With its silky appeal and the ability to bring a touch of luxury to your dinner table, it’s easy to see why this creamy dish is a winner!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

Gather these items:

1 1/2 pounds large shrimp, peeled and deveined, tails removed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 tablespoons butter
4 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup half & half
1 lemon, sliced
1/2 cup parmesan cheese, plus more for garnish
Zest of 1 lemon
Chopped parsley, for garnish

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=creamy Step-by-Step

Step 1: Season shrimp with kosher salt and black pepper.
Step 2: In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Step 3: Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 4: In the same skillet, sprinkle in flour and stir to form a roux, cooking for 1 minute.
Step 5: Gradually whisk in half & half until smooth and slightly thickened.
Step 6: Add lemon slices, parmesan cheese, and lemon zest. Stir until cheese is melted and sauce is creamy.
Step 7: Return shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1–2 minutes to heat through.
Step 8: Garnish with chopped parsley and extra parmesan before serving.

Creamy Lemon Shrimp: 5 Secrets to This Decadent Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=creamy - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Don’t overcook the shrimp; they should be just pink and opaque.
For a lighter sauce, substitute half & half with whole milk.
Pair with a crisp white wine for an indulgent experience.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

This dish can be served in several delightful ways:

Over a bed of pasta, allowing the creamy sauce to coat every strand.
With a side of fluffy rice to soak up the decadent sauce.
On toasted crusty bread for a luxurious appetizer.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

To store leftovers, place them in an airtight container and refrigerate for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of half & half to restore creaminess. This dish is perfect for meal prep, making it easy to enjoy creamy goodness all week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=creamy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=creamy?

The secret lies in using fresh ingredients and not overcooking the shrimp. A smooth, creamy texture is achieved by properly incorporating the half & half and cheese.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=creamy ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just add the shrimp when you’re ready to serve to maintain freshness.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=creamy?

To avoid mistakes, make sure to season your shrimp adequately and keep an eye on the cooking time to prevent them from becoming rubbery.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=creamy You Can Try

If you’re feeling adventurous, here are some variations to consider:

Add spinach or sun-dried tomatoes for a pop of color and flavor.
Swap shrimp for scallops or chicken for a different protein.
Incorporate herbs like basil or dill to enhance the dish’s freshness.
For a spicy kick, add red pepper flakes or a dash of hot sauce.

For more delicious recipes, check out Creamy Garlic Crab Stuffed Mushrooms or Loaded Chicken Nachos Feast. If you’re interested in meal prep ideas, visit Slow Cooker Creamy Chicken for a great option.