Frosted Soft Strawberry Brown Sugar Bars are a delightful treat that combines a buttery brown sugar dough, a sweet cinnamon-strawberry filling, and a spiced maple glaze. This cozy dessert is perfect for any occasion and will make your taste buds dance with joy. Whether you’re enjoying them with a cup of coffee or serving them at a party, these bars are sure to impress. Let’s dive into making these scrumptious bars!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

There are numerous reasons to indulge in these delicious bars. First, they are incredibly easy to prepare, making them perfect for any home baker, even beginners. Second, the combination of flavors—cinnamon, strawberry, and maple—creates a mouthwatering experience. Third, they are ideal for sharing at gatherings, ensuring everyone gets a taste of something sweet. Fourth, they can be enjoyed warm or cold, adapting to your mood. Fifth, they fit perfectly into the category of frosted desserts, satisfying your sweet tooth. Lastly, they are vegetarian-friendly, catering to a wide audience. With all these benefits, it’s no wonder you’ll keep coming back for more!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

Gather these items:

Dough: 2 1/2 cups all-purpose flour
1/4 cup dark brown sugar
2 sticks salted butter
1 tablespoon vanilla extract
Filling: 1/4–1/2 cup dark brown sugar (1/4 cup recommended)
2 teaspoons all-purpose flour
1 tablespoon ground cinnamon
2 tablespoons salted butter (melted)
1 jar strawberry jam (about 1 1/2 cups)
Frosting: 1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=frosted Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Step 2: For the dough, mix flour and brown sugar in a bowl. Cut in butter and vanilla until crumbly dough forms. Press half of the dough into the prepared pan.
Step 3: For the filling, combine brown sugar, flour, cinnamon, melted butter, and strawberry jam. Spread evenly over the dough layer.
Step 4: Crumble the remaining dough over the filling layer.
Step 5: Bake for 35–40 minutes or until golden brown. Let cool completely.
Step 6: For the frosting, whisk together powdered sugar, maple syrup, vanilla extract, and cinnamon until smooth. Drizzle over cooled bars.
Step 7: Cut into squares and serve.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

Keep these in mind:

Use room temperature butter for a smoother dough.
Chill the dough before baking for a firmer texture.
Experiment with different types of jams for unique flavors.
Serve warm for a gooey experience.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

These bars are versatile and can be served in various ways. Pair them with a scoop of vanilla ice cream for a delightful contrast in temperature. You can also serve them with fresh strawberries on the side for an extra fruity kick. For a festive touch, dust with powdered sugar and serve at parties as frosted treats for parties.

Frosted Soft Strawberry Brown Sugar Bars: 7 Reasons to Indulge - ?utm Source=rss&utm Medium=rss&utm Campaign=frosted - main visual representation

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

To store these bars, keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. To reheat, simply microwave for a few seconds until warm, making them perfect for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=frosted

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=frosted?

The secret lies in using high-quality strawberry jam and ensuring the dough is not overworked, which keeps it tender and flaky. This is essential for mastering frosted cake recipes!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=frosted ahead of time?

Absolutely! You can prepare the bars a day in advance. Just store them in an airtight container after they cool and frost them right before serving to maintain freshness.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=frosted?

Ensure your measurements are accurate and avoid overmixing the dough. This will help you achieve the perfect texture that defines these delicious frosted dessert variations.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=frosted You Can Try

Feel free to get creative with these bars! You can swap the strawberry jam for raspberry or blueberry for a delightful twist. For a more indulgent experience, add chocolate chips to the dough or sprinkle nuts on top before baking. These variations cater to different tastes while keeping the essence of the original recipe intact.

For more delicious dessert ideas, check out our small batch apple pumpkin muffins or crumbl caramel apple cookies. You can also explore molten lava chocolate cake recipes for a rich chocolatey experience. If you’re looking for more information on frosted cake recipes, we have plenty of options to satisfy your cravings!