Creamy Chicken Spinach Casserole is the ultimate comfort food, combining tender chicken, fresh spinach, and a rich cream cheese sauce. This dish is not only delicious but also an easy weeknight meal that the entire family will love. Packed with flavor, it features melted mozzarella cheese that adds a heavenly touch. You’ll find that this casserole is perfect for both casual dinners and special occasions, making it a versatile addition to your recipe collection.
Why You’ll Love This Creamy Chicken Spinach Casserole
This Creamy Chicken Spinach Casserole is a delightful fusion of flavors and textures that you’ll adore. Here are some reasons to make it:
- Quick and easy to prepare, making it ideal for a busy weeknight.
- Loaded with protein thanks to chicken and cheese, perfect for a high-protein diet.
- Uses fresh ingredients, providing essential vitamins and nutrients.
- Versatile enough to swap ingredients, like using different vegetables or cheeses.
- Great as a make-ahead meal for easy meal prep.
- Comforting and satisfying, it’s the perfect dish for cozy family dinners.
Ingredients for Creamy Chicken Spinach Casserole
Gather these items:
- 4 cups cooked chicken (shredded or cubed)
- 4 cups fresh spinach (or 1 cup cooked frozen)
- 8 oz cream cheese (softened)
- 1 cup chicken broth
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tsp garlic powder
- 1.5 cups mozzarella cheese (shredded, divided)
- 1 tbsp olive oil (or butter)
How to Make Creamy Chicken Spinach Casserole Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and grease a baking dish.
- Step 2: Heat olive oil in a skillet and sauté diced onion until soft.
- Step 3: Add garlic and sauté for 1 minute.
- Step 4: Reduce heat to low, add cream cheese and broth, stirring until smooth.
- Step 5: Season with salt, pepper, paprika, and garlic powder.
- Step 6: Add spinach and stir until wilted.
- Step 7: Fold in cooked chicken and 1 cup mozzarella.
- Step 8: Transfer mixture to a baking dish and top with remaining cheese.
- Step 9: Bake for 25–30 minutes until hot and bubbly.
- Step 10: Serve warm, garnished with parsley.
Pro Tips for the Perfect Creamy Chicken Spinach Casserole
Keep these in mind:
- For a creamier texture, ensure the cream cheese is fully softened before mixing.
- Use fresh spinach for the best flavor, but frozen works well when in a pinch.
- Don’t rush the sautéing process; it enhances the dish’s overall flavor.

Best Ways to Serve Creamy Chicken Spinach Casserole
Here are a few ideas:
- Pair with a fresh green salad for a complete meal.
- Serve alongside crusty bread to soak up the delicious sauce.
- This casserole makes a great main dish for family gatherings or potlucks.
How to Store and Reheat Creamy Chicken Spinach Casserole
For leftovers, simply cover the casserole with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F until warmed through. This dish is perfect for meal prep as it holds up well in the fridge.
Frequently Asked Questions About Creamy Chicken Spinach Casserole
What is a creamy chicken spinach casserole?
This delightful dish combines chicken and spinach in a creamy sauce, typically made with cream cheese and topped with melted cheese. A perfect blend of flavors, it’s an ideal choice for a comforting meal.
Can I make creamy chicken spinach casserole ahead of time?
Yes! You can prepare the casserole beforehand and store it in the refrigerator. Just bake it when you’re ready to serve for a convenient meal with minimal effort.
How do I avoid common mistakes with creamy chicken spinach casserole?
Ensure that your cream cheese is fully softened before mixing to avoid lumps. Also, don’t skip sautéing the onion and garlic, as it enhances the flavor of the dish significantly.
Variations of Creamy Chicken Spinach Casserole You Can Try
Here are some variations to consider:
- Substitute the chicken with turkey for a lighter version.
- Add other vegetables like mushrooms or bell peppers for extra flavor.
- For a lower-carb option, you can use cauliflower rice instead of chicken.
For more delicious recipes, check out our Slow Cooker Creamy Chicken or Chicken Green Bean Casserole. You can also explore our Loaded Chicken Nachos Feast for a fun twist on chicken dishes.
Print
Deliciously Creamy Chicken Spinach Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: High Protein
Description
A rich, comforting chicken and spinach casserole made with a creamy cream cheese sauce, tender chicken, fresh spinach, garlic, and melted mozzarella.
Ingredients
- 4 cups cooked chicken (shredded or cubed)
- 4 cups fresh spinach (or 1 cup cooked frozen)
- 8 oz cream cheese (softened)
- 1 cup chicken broth
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tsp garlic powder
- 1.5 cups mozzarella cheese (shredded, divided)
- 1 tbsp olive oil (or butter)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Heat olive oil in a skillet and sauté diced onion until soft.
- Add garlic and sauté 1 minute.
- Reduce heat to low, add cream cheese and broth, stirring until smooth.
- Season with salt, pepper, paprika, and garlic powder.
- Add spinach and stir until wilted.
- Fold in cooked chicken and 1 cup mozzarella.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake 25–30 minutes until hot and bubbly.
- Serve warm, garnished with parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 100 mg
Keywords: Creamy Chicken Spinach Casserole