Cheesy Chicken Tortellini Bake for Two is a creamy, hearty dish filled with flavor, perfect for quick comfort food. This recipe is not only easy to make but also deliciously satisfying, making it ideal for busy weeknights or a cozy dinner for two. As the melted cheese mingles with tender chicken and pasta, you’ll find yourself in a state of pure bliss. Let’s dive into how to create this delectable dish that will quickly become a favorite in your home!
Why You’ll Love This Cheesy Chicken Tortellini Bake
There are countless reasons to adore this Cheesy Chicken Tortellini Casserole. First, it’s incredibly easy to prepare, making it perfect for a quick weeknight meal. Second, it’s a family-friendly dish that even picky eaters will love. Third, this Chicken Tortellini Bake Recipe is versatile—you can add your choice of vegetables or customize it to your taste. Fourth, it’s loaded with protein thanks to chicken and cheese, making it a satisfying option. This dish is also a one-pot wonder, saving you from excessive cleanup. Plus, it can easily be prepared ahead of time, and is gluten-free! If you’re looking for comfort food, this dish fits the bill perfectly!

Ingredients for Cheesy Chicken Tortellini Bake
Gather these items:
- 9 oz refrigerated cheese tortellini
- 1 1/2 cups cooked chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk or half-and-half
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Pinch red pepper flakes or chopped sun-dried tomatoes (optional)
How to Make Cheesy Chicken Tortellini Bake Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
- Step 2: Bring a pot of salted water to a boil and cook tortellini for 2-3 minutes (slightly underdone), then drain.
- Step 3: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Step 4: Slowly whisk in the milk until the sauce thickens, about 3-4 minutes.
- Step 5: Add garlic, onion powder, Italian seasoning, salt, pepper, and red pepper flakes. Stir until fragrant.
- Step 6: Remove from heat and stir in 3/4 cup mozzarella and all Parmesan until smooth and melted.
- Step 7: In a mixing bowl, combine tortellini, chicken, spinach, and cheese sauce. Mix until evenly coated.
- Step 8: Transfer mixture to the baking dish and top with remaining mozzarella.
- Step 9: Bake for 20–25 minutes until bubbly and lightly golden. Optional: broil for 2–3 minutes for extra browning.
- Step 10: Let rest for 5 minutes before serving.

Pro Tips for the Perfect Cheesy Chicken Tortellini Bake
Keep these in mind:
- For a spicier dish, add more red pepper flakes.
- Feel free to substitute chicken with turkey or a plant-based protein.
- For an extra creamy texture, increase the amount of cheese used.
Best Ways to Serve Cheesy Chicken Tortellini Bake
This dish pairs beautifully with a fresh side salad or garlic bread, making it a complete meal. You can also serve it with steamed vegetables for a healthier option. Consider a Chicken Tortellini Pasta Bake with a side of crusty bread for a delightful dinner experience.
How to Store and Reheat Cheesy Chicken Tortellini Bake
To store leftovers, cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. This meal prep-friendly option is perfect for those busy days!
Frequently Asked Questions About Cheesy Chicken Tortellini Bake
What is Chicken Tortellini Bake?
A Cheesy Chicken Tortellini Bake is a comforting casserole dish made with cheese-filled tortellini, chicken, and a creamy sauce. It’s baked until bubbly and golden, delivering a delightful meal.
Can I make Cheesy Chicken Tortellini Bake ahead of time?
Absolutely! You can prepare the dish ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.
How do I avoid common mistakes with Cheesy Chicken Tortellini Bake?
To ensure your Cheesy Chicken Tortellini Bake turns out perfectly, avoid overcooking the tortellini and be sure not to skip letting the dish rest before serving. This helps the flavors meld together.
Variations of Cheesy Chicken Tortellini Bake You Can Try
Feel free to experiment with different ingredients! You can add vegetables such as broccoli for more nutrition. Another option is to use a variety of cheeses for a unique flavor. Try a Cheesy Tortellini with Chicken and spinach for a delightful twist!
For more delicious recipes, check out Slow Cooker Creamy Chicken or Cheesy Green Bean Casserole Recipe. If you’re interested in dessert, don’t miss Dark Chocolate Raspberry Cheesecake Recipe.
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Cheesy Chicken Tortellini Bake: 2 Steps to Comfort Food
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Cheesy Chicken Tortellini Bake for Two is a creamy, hearty dish filled with flavor, perfect for quick comfort food.
Ingredients
- 9 oz refrigerated cheese tortellini
- 1 1/2 cups cooked chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk or half-and-half
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Pinch red pepper flakes or chopped sun-dried tomatoes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
- Bring a pot of salted water to a boil and cook tortellini for 2-3 minutes (slightly underdone), then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in the milk until the sauce thickens, about 3-4 minutes.
- Add garlic, onion powder, Italian seasoning, salt, pepper, and red pepper flakes. Stir until fragrant.
- Remove from heat and stir in 3/4 cup mozzarella and all Parmesan until smooth and melted.
- In a mixing bowl, combine tortellini, chicken, spinach, and cheese sauce. Mix until evenly coated.
- Transfer mixture to the baking dish and top with remaining mozzarella.
- Bake for 20–25 minutes until bubbly and lightly golden. Optional: broil for 2–3 minutes for extra browning.
- Let rest for 5 minutes before serving.
Notes
- For a spicier dish, add more red pepper flakes.
- Feel free to substitute chicken with turkey or a plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Cheesy Chicken Tortellini Bake, comfort food, easy dinner, Italian recipe