Name: Moroccan Spiced Chicken Briouats: 6 Flavorful Secrets
Prep time: 30 min
Cook time: PT-490460H7M55S
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 pound boneless, skinless chicken breasts, diced; 1 tablespoon olive oil; 2 teaspoons Moroccan spice blend (cumin, coriander, cinnamon, paprika); 1 teaspoon salt; 1/2 teaspoon black pepper; 12 sheets phyllo dough, thawed; 3 tablespoons melted butter

Moroccan Spiced Chicken Briouats are a delightful treat that combines tender chicken, aromatic spices, and flaky phyllo pastry. These savory Moroccan chicken snacks are perfect for any occasion, especially as appetizers. With a cooking time of just 30 minutes, they are ideal for a quick yet impressive dish. The unique blend of spices used in these chicken-filled pastry rolls creates a burst of flavor that will leave your guests wanting more. Let’s dive into the world of Moroccan cuisine and learn how to make these delicious briouats!

Why You’ll Love This Moroccan Spiced Chicken Briouats

This chicken briouats recipe is not only easy to follow but also incredibly satisfying. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, taking just 45 minutes from start to finish.
Perfect for entertaining or as a satisfying snack.
Filled with spiced chicken, offering a taste of authentic Moroccan street food.
Versatile enough for various occasions, from casual gatherings to fancy parties.
Great for meal prep, as they store well and reheat easily.
Gluten-free option available with gluten-free phyllo pastry.

With all these benefits, you’ll want to make these spiced chicken briouats a staple in your kitchen!

Ingredients for Moroccan Spiced Chicken Briouats

Gather these items:

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
2 teaspoons Moroccan spice blend (cumin, coriander, cinnamon, paprika)
1 teaspoon salt
1/2 teaspoon black pepper
12 sheets phyllo dough, thawed
3 tablespoons melted butter

How to Make Moroccan Spiced Chicken Briouats Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet, heat the olive oil over medium heat. Add the diced chicken, Moroccan spice blend, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Step 3: Place one sheet of phyllo dough on a clean work surface. Brush with melted butter. Top with another sheet of phyllo and brush with more butter.
Step 4: Place 2-3 tablespoons of the spiced chicken mixture in the center of the phyllo sheets. Fold the phyllo over the filling, creating a triangle shape, and continue folding to create a triangular pastry.
Step 5: Place the Moroccan Spiced Chicken Briouats on a baking sheet lined with parchment paper.
Step 6: Bake for 15-18 minutes, or until the pastry is golden brown and crispy.
Step 7: Serve the Moroccan Spiced Chicken Briouats warm, with your favorite dipping sauce on the side.

Pro Tips for the Perfect Moroccan Spiced Chicken Briouats

Keep these in mind:

Make sure to thaw the phyllo dough completely before using it to avoid tearing.
Use a brush to apply melted butter evenly for that perfect crispy texture.
Experiment with different spices to customize the filling to your preference.
The method of baking these briouats ensures they are light and flaky.

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Best Ways to Serve Moroccan Spiced Chicken Briouats

These briouats are incredibly versatile. Here are some great serving ideas:

Pair with a zesty yogurt dip or a spicy harissa sauce.
Serve as part of a larger platter with other Moroccan appetizer ideas.
Garnish with fresh herbs like cilantro or parsley for an extra pop of flavor.

How to Store and Reheat Moroccan Spiced Chicken Briouats

To store, place any leftover briouats in an airtight container in the fridge for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through. This method will keep them crispy, ensuring you enjoy the delightful texture of these chicken and spices in pastry.

Frequently Asked Questions About Moroccan Spiced Chicken Briouats

What’s the secret to perfect Moroccan Spiced Chicken Briouats?

The secret lies in using quality spices and ensuring the phyllo dough is well-buttered. This technique helps achieve that irresistible crispy outer layer while keeping the filling moist and flavorful.

Can I make Moroccan Spiced Chicken Briouats ahead of time?

Absolutely! You can prepare the filling and assemble the briouats ahead of time. Just store them in the fridge and bake them fresh when ready to serve. This makes them a convenient option for entertaining.

How do I avoid common mistakes with Moroccan Spiced Chicken Briouats?

To avoid common mistakes, ensure you don’t overfill the pastries, as this can cause them to burst during baking. Also, keep an eye on the baking time to prevent burning the delicate phyllo.

Variations of Moroccan Spiced Chicken Briouats You Can Try

If you’re feeling adventurous, here are some delicious variations:

Substitute chicken with ground lamb for a richer flavor.
Add vegetables like spinach or feta cheese for a vegetarian option.
Experiment with different spice blends to create unique flavor profiles.
Use different types of sauces for dipping to change up the experience.

Moroccan Spiced Chicken Briouats: 6 Flavorful Secrets - Moroccan Spiced Chicken Briouats - additional detail

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For dessert, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on Moroccan cuisine, you can visit The Spruce Eats for a comprehensive guide.