Spiced Christmas Apple Jam captures the essence of the holiday season with its warm, aromatic flavors. Infused with cinnamon, cloves, and a hint of citrus, this jam is perfect for slathering on toast, dolloping on pancakes, or gifting in charming jars to friends and family. Making this jam is not just about the delicious end product; it’s also about creating a cozy atmosphere in your kitchen while the delightful aroma fills the air. Let’s dive into the magic of creating this festive treat!
Why You’ll Love This Spiced Christmas Apple Jam
This homemade spiced apple jam is more than just a condiment; it’s an experience waiting to unfold. Here are a few reasons why you will adore this recipe:
- Crafted with fresh apples, ensuring authentic flavor.
- Infused with spices that evoke holiday nostalgia.
- Perfect for spreading on baked goods or as a topping for desserts.
- Easy to make, even for beginners—ideal for holiday gifting.
- Versatile—can be used in numerous apple jam variations for the holidays.
- Low in calories, making it a guilt-free indulgence!
This cinnamon apple jam recipe is not only delicious but also vegetarian-friendly, aligning with many dietary preferences. So, let’s get started!
Ingredients for Spiced Christmas Apple Jam
Gather these items:
- 4 cups peeled and diced apples
- 1 1/2 cups brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cinnamon sticks
- 5 whole cloves
- 1 whole star anise (optional)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon powdered pectin (optional)
How to Make Spiced Christmas Apple Jam Step-by-Step
- Step 1: Peel, core, and finely dice the apples. Place 4 cups of diced apples in a large saucepan.
- Step 2: Add brown sugar, lemon juice, lemon zest, cinnamon sticks, cloves, star anise, and water. Stir well and let it rest for 5–10 minutes.
- Step 3: Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat and simmer uncovered for 30–40 minutes until apples soften.
- Step 4: Use a potato masher or immersion blender to achieve your desired consistency. Remove cinnamon sticks, cloves, and star anise. If using pectin, stir it in and simmer for 5 more minutes.
- Step 5: Stir in vanilla extract and taste. Adjust with more lemon juice or sugar if desired.
- Step 6: Pour the hot jam into clean jars. Cool completely before refrigerating, or process using proper canning methods.
Pro Tips for the Perfect Spiced Christmas Apple Jam
Keep these in mind:
- Use a mix of sweet and tart apples for depth of flavor.
- Ensure your jars are clean and sterilized before pouring in the jam.
- Adjust spices according to your taste—more cloves or nutmeg can enhance the flavor.
- This jam can be made ahead of time, making it great for holiday planning. (Method: Stovetop)
Best Ways to Serve Spiced Christmas Apple Jam
Here are some delightful ways to enjoy your jam:
- Spread on warm toast or croissants for a festive breakfast.
- Use as a topping for pancakes or waffles for a special treat.
- Pair with cheese for a sophisticated appetizer at holiday gatherings.
How to Store and Reheat Spiced Christmas Apple Jam
Once your jam is cooled, store it in the refrigerator. It should last up to 3 weeks in a sealed jar. If you wish to enjoy it later, consider canning it using proper methods. This recipe yields approximately 6 jars, perfect for sharing or enjoying throughout the season. Remember to label your jars with the date!
Frequently Asked Questions About Spiced Christmas Apple Jam
What’s the secret to perfect Spiced Christmas Apple Jam?
The secret to perfect spiced apple jam lies in using a variety of apples and balancing the spices to enhance the natural sweetness. Taste as you go to achieve your desired flavor!
Can I make Spiced Christmas Apple Jam ahead of time?
Yes! This jam can be made well in advance, making it ideal for holiday events or gifts. Storing it properly will maintain its flavor and freshness.
How do I avoid common mistakes with Spiced Christmas Apple Jam?
Avoid overcooking the apples, as they should retain some texture. Additionally, ensure you measure your ingredients accurately to achieve the right consistency.
Variations of Spiced Christmas Apple Jam You Can Try
Consider these delicious variations:
- Add ginger for a zesty kick.
- Incorporate pears for a fruity twist.
- Use different spices like nutmeg and allspice for an alternative flavor profile.
This holiday spiced apple spread will surely become a seasonal favorite in your kitchen, bringing joy to every bite!

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Caramel Apple Cookies.
For more information on canning methods, visit this guide on canning.
To explore more about apple recipes, you might enjoy our Easy Apple Cobbler Recipe or Apple Brownies Recipe.
Print
Delicious Spiced Christmas Apple Jam Recipe for Gifting
- Total Time: 55 minutes
- Yield: 6 jars 1x
- Diet: Vegetarian
Description
This Spiced Christmas Apple Jam captures all the cozy, nostalgic flavors of the holidays. Infused with cinnamon, cloves, and citrus, it’s perfect for spreading on toast, spooning over pancakes, or gifting in jars to loved ones. Simple to make and delightfully festive!
Ingredients
- 4 cups peeled and diced apples
- 1 1/2 cups brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cinnamon sticks
- 5 whole cloves
- 1 whole star anise (optional)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon powdered pectin (optional)
Instructions
- Peel, core, and finely dice the apples. Place 4 cups of diced apples in a large saucepan.
- Add brown sugar, lemon juice, lemon zest, cinnamon sticks, cloves, star anise, and water. Stir well and let it rest for 5–10 minutes.
- Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat and simmer uncovered for 30–40 minutes until apples soften.
- Use a potato masher or immersion blender to achieve your desired consistency. Remove cinnamon sticks, cloves, and star anise. If using pectin, stir it in and simmer 5 more minutes.
- Stir in vanilla extract and taste. Adjust with more lemon juice or sugar if desired.
- Pour the hot jam into clean jars. Cool completely before refrigerating, or process using proper canning methods.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spiced Christmas Apple Jam, apple jam, holiday jam, homemade jam