Name: Air Fried Prawn Bao: 6 Irresistible Buns You Must Try
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian
Ingredients: 330 g Prawns; 2 tbsp Chopped Spring Onion; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 tsp White Pepper; 1/2 tsp Dashi Powder or MSG; 1 Egg White; 1 tsp Plain Flour; 6 Small Steamed Buns; Melted Butter; Dipping Sauce; Sesame Seeds

Air Fried Prawn Bao offers a delightful modern twist on a beloved classic. These delightful air-fried prawn bao buns are not only quick to make but also bursting with seafood flavor, making them the perfect snack or appetizer for any occasion. The crispy exterior paired with a savory prawn filling creates a satisfying bite that keeps you coming back for more. Let’s dive into this delicious recipe!

Why You’ll Love This Air Fried Prawn Bao

This prawn bao recipe is not just about taste; it’s about the experience of cooking and sharing. Here are six reasons you’ll adore making these crispy prawn buns:

Quick preparation time of just 23 minutes, perfect for busy evenings.
Healthier than traditional fried versions, thanks to air frying.
Versatile filling options to suit your taste preferences.
Each bun holds a generous amount of flavor-packed prawn filling.
Great for meal prep; freeze and cook whenever desired.
Ideal for gatherings or as a unique appetizer at dinner parties.

Ingredients for Air Fried Prawn Bao

Gather these items:

330 g Prawns
2 tbsp Chopped Spring Onion
1/2 tsp Salt
1/2 tsp Sugar
1/2 tsp White Pepper
1/2 tsp Dashi Powder or MSG
1 Egg White
1 tsp Plain Flour
6 Small Steamed Buns
Melted Butter
Dipping Sauce
Sesame Seeds

How to Make Air Fried Prawn Bao Step-by-Step

Step 1: Mince the prawns into a sticky paste using a food processor.
Step 2: Mix minced prawns, spring onion, salt, sugar, white pepper, dashi powder, egg white, and plain flour in a bowl.
Step 3: Soften the small steamed buns in the microwave for 40 seconds.
Step 4: Spread a generous portion of the prawn mixture into the center of each bun.
Step 5: Coat the filling with sesame seeds if desired or brush the tops with melted butter, then sprinkle with sesame seeds.
Step 6: Brush the buns lightly with melted butter and air fry them at 190°C (375°F) for about 8 minutes.
Step 7: Serve the air-fried prawn bao warm, alongside your choice of dipping sauce.

Pro Tips for the Best Air Fried Prawn Bao

Keep these in mind:

Ensure the prawns are minced finely for a smooth filling texture.
Adjust seasoning according to your taste preferences.
Experiment with different fillings for unique flavor combinations.
Use gluten-free buns if necessary, as this recipe can be easily adapted.

Best Ways to Serve Air Fried Prawn Bao

These Asian-style air fried prawn buns can be served in various delightful ways:

Pair with soy sauce or a spicy mayo dipping sauce.
Serve alongside a fresh salad for a complete meal.
Add garnishes like cilantro or pickled vegetables for added flavor.

Air Fried Prawn Bao: 6 Irresistible Buns You Must Try - Air Fried Prawn Bao - main visual representation

How to Store and Reheat Air Fried Prawn Bao

If you have leftovers, store them in an airtight container in the fridge. To reheat, pop them in the air fryer at 160°C (320°F) for about 5 minutes to restore their crispiness. This method is also great for meal prep, allowing you to enjoy these bao whenever you wish!

Frequently Asked Questions About Air Fried Prawn Bao

What is the best dipping sauce for Air Fried Prawn Bao?

For the best experience, consider a mix of soy sauce and sesame oil or a spicy mayo. Both complement the flavors well and enhance the enjoyment of these crispy prawn buns.

Can I use frozen prawns for Air Fried Prawn Bao?

Yes, you can use frozen prawns! Just ensure they are fully thawed and well-drained before mincing for the filling. This makes the preparation even more convenient.

How do I make the filling spicier?

To add some heat, mix in chopped chili or a dash of hot sauce into the prawn filling. This will spice up your air fried shrimp bao just the way you like it!

Variations of Air Fried Prawn Bao You Can Try

Here are a few variations to keep things exciting:

Substitute prawns with ground chicken or tofu for a different protein option.
Add herbs like cilantro or basil for enhanced flavor.
Try different sauces or spices to create regional twists, such as Thai curry paste.
Experiment with different types of buns, like whole wheat for a healthier option.

This recipe is not only suitable for a quick snack but also fits well into a gluten-free diet, making it versatile for various dietary needs. Enjoy these delightful air fried prawn bao and discover the joy of cooking!

For more delicious recipes, check out our Chocolate Peanut Butter Cake or Creamy Cauliflower Soup. If you’re looking for a great appetizer, Air Fryer Honey BBQ is a must-try!