Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Algerias Mhajeb Better Then

Algerias Mhajeb Better Then: 8 Irresistible Secrets

  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 8 flatbreads 1x
  • Diet: Vegetarian

Description

Irresistible Mhajeb: Algeria’s Savory Stuffed Flatbread Secret

Ingredients

Scale
  • 4 tbsp extra virgin olive oil
  • 400 g large onions
  • 4 large garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp harissa
  • 1 tsp ras el hanout
  • 1/2 tsp freshly ground pepper
  • 1 tsp salt
  • 1 x 400g can plum tomatoes
  • 300 g fine semolina flour
  • 100 g plain flour
  • 8 g salt
  • 210 ml water
  • 2 tbsp olive oil

Instructions

  1. Heat 4 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the finely diced onions and cook for 8-10 minutes until soft and translucent, stirring occasionally to prevent browning.
  2. Add the minced garlic cloves and cook for another 2 minutes until fragrant.
  3. Add the tomato paste, harissa, ras el hanout, pepper, and salt. Cook this spice mixture for about 3 minutes until it darkens slightly.
  4. Add the canned plum tomatoes and simmer the filling for 15-20 minutes until it thickens. Set aside to cool completely.
  5. Prepare the dough by mixing the semolina flour, plain flour, and salt in a large bowl. Make a well in the center, pour in the water and olive oil, then gradually incorporate the dry ingredients.
  6. Knead the dough on a lightly floured surface for 5-8 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
  7. Divide the dough into 8 equal portions and roll each into a thin circle about 20cm in diameter. Place 2-3 tablespoons of the cooled filling in the center and seal the edges.
  8. Cook each Mhajeb on a hot skillet for 2-3 minutes on each side until golden brown spots appear.

Notes

  • Serve warm for the best flavor.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Algerian

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Mhajeb, Algerian flatbread, stuffed flatbread, savory recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.bulkfork.com/algerias-mhajeb-better-then/