Name: Alton Browns Scones: 8 Flaky & Buttery Variations to Try
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 2 cups All-purpose flour; 1 tablespoon Sugar; 1 tablespoon Baking powder; 1/2 teaspoon Salt; 1/2 cup Unsalted butter; 1 cup Heavy cream; 1 large Egg; 1/2 cup Dried cranberries or currants (optional)

Alton Browns Scones are a delightful treat that perfectly balances a crumbly texture with a buttery flavor. These scones are not only simple to make but also incredibly satisfying, making them ideal for brunch gatherings or cozy mornings at home. Whether you enjoy them plain, with cream, or enhanced with fruits, you’ll be hooked after your first bite. Let’s dive into how to create these delicious scones from Alton Brown.

Why You’ll Love This Alton Browns Scones

There are countless reasons to adore Alton Brown’s scone recipe. First, they are quick to whip up, taking just 30 minutes from start to finish. Second, these scones are versatile; you can easily customize them with various flavors, making them perfect for any occasion. Third, they boast a delightful texture that pairs beautifully with cream or jam. Fourth, you can enjoy them as Alton Brown scones for breakfast or as an afternoon snack. Fifth, this recipe utilizes pantry staples, ensuring you can make them anytime. Lastly, baking scones like Alton Brown guarantees a crowd-pleasing result that will impress your guests. Their popularity is evident in their rave reviews!

Ingredients for Alton Browns Scones

Gather these items:

2 cups All-purpose flour
1 tablespoon Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1/2 cup Unsalted butter
1 cup Heavy cream
1 large Egg
1/2 cup Dried cranberries or currants (optional)

How to Make Alton Browns Scones Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3: Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Step 4: Stir in the heavy cream and beaten egg until just combined.
Step 5: If using, fold in dried cranberries or currants.
Step 6: Pat the dough into a circle, about 1 inch thick. Cut into wedges.
Step 7: Place the dough wedges on a baking sheet.
Step 8: Bake in preheated oven for about 15 minutes or until golden brown.

Pro Tips for the Best Alton Browns Scones

Keep these in mind:

Serve warm with butter or jam for the best experience.
Store leftovers in an airtight container to maintain freshness.
For extra flavor, consider adding herbs for Alton Brown savory scones or citrus zest for a sweet twist.
Always use cold butter for a flaky texture.

Alton Browns Scones: 8 Flaky & Buttery Variations to Try - Alton Browns Scones - main visual representation

Best Ways to Serve Alton Browns Scones

Here are a few delightful serving suggestions:

Enjoy your scones fresh out of the oven with a slather of clotted cream and strawberry jam.
Pair with a cup of tea for a traditional British treat.
Offer them alongside fresh fruit for a colorful breakfast platter featuring Alton Brown sweet scones.

How to Store and Reheat Alton Browns Scones

After baking, let your scones cool and then store them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for 5-7 minutes. This will restore their deliciously flaky texture, making it feel like they were just baked!

Frequently Asked Questions About Alton Browns Scones

What’s the secret to perfect Alton Browns Scones?

The key to perfect homemade scones by Alton Brown is to handle the dough as little as possible. Overworking it can lead to tough scones. Remember to keep your butter cold and bake them immediately after mixing for the best results!

Can I make Alton Browns Scones ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready to bake, simply slice the dough and place it in the oven for fresh, warm scones whenever you need them.

How do I avoid common mistakes with Alton Browns Scones?

To avoid common pitfalls, ensure you measure your ingredients accurately. Using too much flour can lead to dry scones, while using too little can make them too wet. Stick to the recipe for easy scone recipe by Alton Brown success!

Variations of Alton Browns Scones You Can Try

If you’re looking to mix things up, consider these delicious scone variations:

For a sweet twist, add chocolate chips or citrus zest to your dough.
Make Alton Brown savory scones by incorporating cheese, chives, or herbs.
Try seasonal fruits like blueberries or peaches for a fresh flavor.
Experiment with different spices, such as cinnamon or nutmeg, for a unique taste.

For more delicious recipes, check out our small batch apple pumpkin muffins or caramel apple cookies. You might also enjoy mini pistachio tartlets for a delightful dessert option!

For more information on baking techniques, consider visiting King Arthur Baking for expert tips and resources.