Amish Style Apple Cinnamon is a delightful baked oatmeal dish that brings together the warm, comforting flavors of apples and cinnamon. This wholesome recipe is perfect for breakfast or brunch and is great for meal prep. With simple ingredients and easy preparation, you can enjoy a hearty meal that feels like a warm hug on a chilly morning. Let’s dive into how to create this delicious dish that captures the essence of traditional Amish cooking!

Why You’ll Love This Amish Style Apple Cinnamon

This recipe for Amish style apple cinnamon brings numerous benefits to your table. First, it’s incredibly easy to make, perfect for those busy mornings. Second, it’s packed with wholesome ingredients, making it a nutritious option. Third, it is a fantastic way to use up any extra apples you have lying around. You’ll also appreciate that it’s vegetarian-friendly, appealing to a wide audience. The delightful aroma of cinnamon fills your home as it bakes, creating a cozy atmosphere. This homemade Amish apple cinnamon dish is not only delicious but also a great meal prep option, as it keeps well for several days!

Ingredients for Amish Style Apple Cinnamon

Gather these items:

3 cups rolled oats
1.5 tsp cinnamon
0.25 tsp nutmeg
1.5 tsp baking powder
0.5 tsp salt
2 cups milk (any kind)
2 eggs (or flax eggs)
0.33 cup maple syrup or brown sugar
0.25 cup butter or coconut oil (melted)
1 tbsp vanilla extract
2 apples (diced)
0.5 cup raisins or walnuts (optional)

How to Make Amish Style Apple Cinnamon Step-by-Step

Step 1: Preheat oven to 350°F and grease an 8×8 or 9×9 baking dish.
Step 2: Combine rolled oats, cinnamon, nutmeg, baking powder, and salt in a bowl.
Step 3: Whisk milk, eggs, maple syrup, melted butter, and vanilla in a separate bowl.
Step 4: Mix wet and dry ingredients together and stir in apples and optional add-ins.
Step 5: Pour mixture into baking dish and bake for 35–40 minutes.
Step 6: Let cool slightly before slicing. Serve warm with maple syrup or yogurt.

Pro Tips for the Perfect Amish Style Apple Cinnamon

Keep these in mind:

Make sure to dice your apples evenly for consistent cooking.
Let the mixture sit for 10 minutes before baking to allow the oats to absorb some moisture.
Consider adding a sprinkle of brown sugar on top before baking for a crispy crust.
This recipe is easily adaptable; try adding other fruits like pears or berries for variety.

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Best Ways to Serve Amish Style Apple Cinnamon

There are many delightful ways to enjoy your Amish-style apple cinnamon baked oatmeal. Serve it warm with a drizzle of maple syrup or a dollop of yogurt on top. You can also pair it with a side of crispy bacon or sausage for a hearty breakfast. Another idea is to top it with whipped cream or serve it as a sweet dessert with ice cream!

How to Store and Reheat Amish Style Apple Cinnamon

This baked oatmeal is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm individual slices in the microwave for about 30 seconds or until heated through. Enjoying this easy Amish apple cinnamon recipe throughout the week has never been easier!

Frequently Asked Questions About Amish Style Apple Cinnamon

What’s the secret to perfect Amish Style Apple Cinnamon?

The secret lies in balancing the wet and dry ingredients. Make sure your oats are fully absorbed by the liquid mixture before baking. This ensures a moist and tender baked oatmeal. Adding fresh apples also enhances the flavor, making it a delicious apple cinnamon Amish recipe.

Can I make Amish Style Apple Cinnamon ahead of time?

Yes! You can prepare the mixture the night before, cover it, and refrigerate it. In the morning, just pop it in the oven and bake. This is perfect for busy mornings when you need a quick breakfast. It’s a great way to have a homemade Amish apple cinnamon treat ready to go!

How do I avoid common mistakes with Amish Style Apple Cinnamon?

To avoid common pitfalls, double-check your measurements, and ensure your baking powder is fresh for the best rise. Additionally, be mindful of the baking time; overbaking can lead to dry oatmeal. Following the old-fashioned apple cinnamon recipe closely will help achieve the best results.

Variations of Amish Style Apple Cinnamon You Can Try

Here are some exciting variations to consider:

For a nutty twist, try adding chopped walnuts or pecans.
Swap the apples for pears or berries for a seasonal variation.
Use almond milk or coconut milk for a dairy-free option.
For a spicier flavor, add a pinch of ginger or cloves.

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For more delicious recipes, check out our Chocolate Peanut Butter Cake or Irresistible Orange Zest Cranberry. If you’re looking for a comforting soup, try our Creamy Cauliflower Soup or Irresistible Friendsgiving Pumpkin Spiced. For a delightful dessert, don’t miss our Irresistible Friendsgiving Apple Dessert.

For more information on the health benefits of apples, you can visit Healthline.