Name: Antojitos: 6 Cream Cheese Rolls You Will Absolutely Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 pieces Flour Tortillas (10″); 8 oz package Cream Cheese (softened); 4 oz can Diced Green Chilies (mild or spicy, to preference); 1 cup Cheddar Cheese (shredded); 0.5 cup Red Onion (finely diced); 0.5 cup Bell Pepper (diced, any color); 3 tablespoons Sour Cream (for filling); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 0.25 teaspoon Cayenne (to taste); 1 cup Sour Cream; 0.5 cup Basil Pesto (for mixing with sour cream)

Antojitos are delightful Mexican snacks that bring joy to any gathering. These irresistible cream cheese rolls are packed with flavor and are perfect for sharing with friends and family. Whether you’re hosting a party or looking for a quick light meal, these antojitos will surely impress everyone. With their crispy texture and creamy filling, they are the ultimate finger food for any occasion.

Why You’ll Love This Antojitos

This recipe for antojitos is not just easy; it’s also packed with flavor and versatility. Here are a few reasons why you’ll love making these delicious snacks:

Quick preparation time of just 20 minutes.
Perfect for any occasion, from casual get-togethers to formal parties.
They can be served as appetizers or light meals.
Vegetarian option that caters to various dietary needs.
Easy to customize with your favorite ingredients.
Ideal as a savory snack or treat that everyone will enjoy.
Authentic Mexican flavors that transport you straight to the streets of Mexico.

Ingredients for Antojitos

Gather these items:

6 pieces Flour Tortillas (10″)
8 oz package Cream Cheese (softened)
4 oz can Diced Green Chilies (mild or spicy, to preference)
1 cup Cheddar Cheese (shredded)
0.5 cup Red Onion (finely diced)
0.5 cup Bell Pepper (diced, any color)
3 tablespoons Sour Cream (for filling)
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
0.25 teaspoon Cayenne (to taste)
1 cup Sour Cream
0.5 cup Basil Pesto (for mixing with sour cream)

How to Make Antojitos Step-by-Step

Step 1: Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Step 2: Combine the filling ingredients in a bowl and mix until creamy and smooth.
Step 3: Divide the filling mixture and spread it over the tortillas evenly.
Step 4: Roll up each tortilla tightly and slice at a 45-degree angle.
Step 5: Chop the rolled tortillas into five pieces, discarding the less filled ends.
Step 6: Arrange on the baking sheet and bake for 8 minutes.
Step 7: Broil the antojitos on high for an additional 5 minutes.
Step 8: Cool slightly before serving with basil pesto sour cream.

Pro Tips for the Perfect Antojitos

Keep these in mind:

Use fresh ingredients for the best flavor.
Experiment with different types of cheese for a unique twist.
Let the cream cheese soften at room temperature for easier mixing.
These antojitos are best served warm, straight from the oven.

Best Ways to Serve Antojitos

These antojitos are versatile and can be served in various ways:

Pair them with a side of guacamole or salsa for an extra kick.
Present them on a platter as appetizers at your next gathering.
Enjoy them as a light meal alongside a fresh salad.

How to Store and Reheat Antojitos

Store any leftover antojitos in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350ºF for about 5-7 minutes until warmed through. This method keeps them crispy and delicious, perfect for meal prep or quick snacks.

Frequently Asked Questions About Antojitos

What are antojitos in Mexican cuisine?

Antojitos are traditional Mexican snacks that are often enjoyed as appetizers or finger foods. These savory treats are typically made with tortillas and filled with a variety of ingredients, making them perfect for sharing at parties. Learn more about traditional Mexican snacks.

Can I make antojitos ahead of time?

Yes! You can prepare the filling and roll the tortillas in advance. Store them in the refrigerator until you’re ready to bake. This makes them a great option for easy entertaining. Check out more make-ahead recipes.

How do I avoid common mistakes with antojitos?

To avoid soggy antojitos, ensure the tortillas are rolled tightly, and don’t overfill them. Baking them at the right temperature will also help achieve the perfect crispy texture.

Variations of Antojitos You Can Try

Feel free to customize your antojitos! Here are some variations:

Swap the cream cheese for ricotta for a lighter filling.
Add cooked chicken or beef for a heartier option.
Incorporate different vegetables like spinach or mushrooms.
Experiment with spices to create your unique flavor profile.