Description
Ultimate Apple Tahini Toast Recipe: A Healthy Fall-Inspired Breakfast Delight
Ingredients
Scale
- 2 slices of whole-grain bread (or your preferred bread type)
- 1 medium apple, thinly sliced
- 2 tablespoons tahini
- 1 teaspoon honey (optional, for added sweetness)
- 1/4 teaspoon ground cinnamon (optional, for extra warmth)
- A pinch of sea salt (optional, to enhance flavor)
- A few crushed nuts (optional, for crunch – walnuts or almonds work well)
Instructions
- Toast your bread slices until they’re golden and crispy. You can use a toaster or stovetop skillet.
- Wash and slice your apple into thin rounds. You can also slice them into wedges or chop into smaller pieces for different textures.
- Once the bread is toasted, spread about one tablespoon of tahini on each slice, using a spoon to evenly cover the bread.
- Layer the thin apple slices on top of the tahini-covered toast, arranging them in a fan shape or however you prefer.
- For extra flavor, drizzle with honey or maple syrup and sprinkle with cinnamon. Top with crushed nuts if desired.
- Your apple tahini toast is now ready to serve! Enjoy it immediately while the toast is still warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 200 calories
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Apple Tahini Toast, Healthy Breakfast, Fall Recipes