Description
Indulge in the delightful flavors of this Asian Chicken Cranberry Salad, a quick and easy meal bursting with juicy chicken, tangy cranberries, crunchy veggies, and a zesty Asian-inspired dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens
- 1 cup fresh cranberries
- 1/2 cup mandarin orange segments
- 1/4 cup sliced almonds
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
- 1/4 cup Asian vinaigrette dressing
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 4-5 minutes per side, or until cooked through.
- Let the chicken cool slightly, then slice or shred it.
- In a large salad bowl, combine the mixed greens, sliced chicken, cranberries, mandarin orange segments, sliced almonds, green onions, and sesame seeds.
- Drizzle the Asian vinaigrette dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Cranberry Salad