Name: Amazing Asian Tuna Cakes Spicy in 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 (142g) cans white tuna, drained; 2 green onions, finely chopped (whites and greens separated); 1 large egg; 1 tbsp soy sauce; 2 tbsp arrowroot powder; 1/4 cup mayonnaise; 2 cloves garlic, minced; 1/2 cup gluten-free breadcrumbs; Salt and pepper to taste; Avocado oil and sesame oil, for frying; 1 tbsp chopped cilantro (optional); Red pepper flakes (optional); 1/4 cup diced bell peppers (optional); Sesame seeds (for garnish); For the Spicy Mayo:; 1/4 cup mayonnaise; 1 tsp lime juice; 1–2 tsp sriracha; Pinch of salt and pepper

Asian Tuna Cakes Spicy have become my go-to for a lightning-fast weeknight meal that’s bursting with flavor. I remember the first time I whipped these up – the kitchen filled with the aroma of garlic and chili, and the sizzle in the pan promised something delicious. These aren’t your average bland tuna patties; they’re a vibrant fusion of Asian-inspired spices that will make your taste buds sing. If you’re looking for an easy spicy tuna cakes recipe that’s both satisfying and quick, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Asian Tuna Cakes Spicy

These Asian tuna patties are a game-changer for busy cooks. You’ll adore how quickly they come together, making them perfect for those nights when you need a delicious meal in a hurry. The combination of crispy exterior and tender, flavorful interior is simply irresistible.

Incredibly Quick: Prep and cook time is minimal, perfect for a weeknight dinner.
Bursting with Flavor: A delightful mix of savory, spicy, and umami notes.
Versatile: Great as a main course or a delightful appetizer.
Healthy-ish Option: A good source of lean protein.
Customizable Spice: Easily adjust the heat to your preference with the spicy mayo.
Satisfying Texture: Crispy on the outside, tender and moist on the inside.
Easy Spicy Tuna Cakes Recipe: Simple steps that anyone can follow.
Asian Flavors: A fantastic introduction to Asian-inspired fusion dishes.

Ingredients for Asian Tuna Cakes Spicy

Gathering these ingredients is the first step toward making amazing homemade spicy Asian tuna cakes. You’ll be surprised how many pantry staples are involved!

2 (142g) cans white tuna, drained very well – this is key for avoiding soggy cakes
2 green onions, finely chopped (whites and greens separated) – the whites add flavor to the cake, the greens for garnish
1 large egg – acts as a binder to hold everything together
1 tbsp soy sauce – for that essential umami depth
2 tbsp arrowroot powder – helps bind the mixture and gives a tender texture
1/4 cup mayonnaise – adds moisture and richness
2 cloves garlic, minced – for a punch of pungent flavor
1/2 cup gluten-free breadcrumbs – creates a lovely crispy coating
Salt and pepper to taste – season as you go!
Avocado oil and sesame oil, for frying – a mix gives great flavor and a high smoke point
1 tbsp chopped cilantro (optional) – adds a fresh, herbaceous note
Red pepper flakes (optional) – for an extra kick of heat
1/4 cup diced bell peppers (optional) – adds a bit of sweetness and texture
Sesame seeds (for garnish) – for a nutty crunch and pretty presentation
For the Spicy Mayo:
1/4 cup mayonnaise
1 tsp lime juice – brightens up the spicy mayo
1–2 tsp sriracha – adjust this for your desired level of heat in your spicy Asian tuna cakes
Pinch of salt and pepper

Amazing Asian Tuna Cakes Spicy in 30 Minutes - Asian Tuna Cakes Spicy - main visual representation

How to Make Spicy Asian Tuna Cakes

Let’s get these delicious Asian tuna cakes with chili garlic sauce into your pan! This recipe is straightforward, so don’t worry if you’re new to making homemade spicy Asian tuna cakes. You’ll be amazed at how simple it is to achieve that perfect crispy exterior and tender interior.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper. This helps keep your beautiful cakes from sticking.
Step 2: In a medium bowl, combine the well-drained tuna, egg, minced garlic, soy sauce, arrowroot powder, 1/4 cup mayonnaise, and the white parts of the green onions. Season with salt and pepper to your taste. Gently mix everything together with a fork until it’s just combined. Overmixing can make the cakes tough, and we want them tender!
Step 3: Now, it’s time to form your cakes. Take about 2 tablespoons of the tuna mixture and gently shape it into small patties, around 2 inches in diameter. Coat each cake evenly with the gluten-free breadcrumbs, pressing lightly so they adhere well. This coating is what will give us that delightful crunch we’re going for.
Step 4: Heat a generous swirl of avocado oil and a splash of sesame oil in a large skillet over medium heat. You’ll know the oil is ready when it shimmers and you can catch a whiff of that nutty sesame aroma. Carefully place the breadcrumb-coated tuna cakes into the hot skillet, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, until they are beautifully golden brown and cooked through. The kitchen will start smelling amazing right about now!
Step 5: While the cakes are cooking, whip up your spicy mayo. In a small bowl, stir together the remaining 1/4 cup mayonnaise, lime juice, and 1–2 teaspoons of sriracha. Taste and adjust the spice level – add more sriracha if you like it hotter! A pinch of salt and pepper finishes it off nicely.
Step 6: Once your spicy tuna cakes Asian flavors are perfectly golden, transfer them to the prepared baking sheet. You can keep them warm in the oven while you finish the batch. Serve these delightful spicy tuna patties hot, topped with a generous dollop of the spicy mayo. Garnish with the reserved chopped green onions, a sprinkle of sesame seeds, or a bit of fresh cilantro if you’re using it.

Pro Tips for the Best Asian Tuna Cakes Spicy

Want to elevate your homemade spicy Asian tuna cakes? I’ve picked up a few tricks over the years that make all the difference. These simple tips will ensure your Asian tuna patties are perfectly crispy and flavorful every single time.

Always use canned white tuna packed in water and make sure to drain it thoroughly – I like to press out as much liquid as possible with a fork. This is crucial for preventing soggy cakes.
Don’t overmix the tuna mixture once the ingredients are combined. Gently fold everything together until just incorporated; overworking it can lead to a dense, tough texture in your spicy tuna cakes.
For an extra layer of flavor and crunch, consider adding a tablespoon of finely diced water chestnuts to the tuna mixture. They add a delightful pop and texture to the Asian tuna cakes.

What’s the secret to perfect Asian Tuna Cakes Spicy?

The real secret lies in the combination of well-drained tuna, the right binder like arrowroot powder, and achieving a golden, crispy crust from the breadcrumbs. Getting that balance right makes these spicy tuna cakes Asian flavors truly shine.

Can I make Asian Tuna Cakes Spicy ahead of time?

Yes, you can definitely prep the tuna mixture and form the cakes a few hours in advance. Store them on a parchment-lined plate or tray in the refrigerator, covered, before coating them in breadcrumbs and cooking. You can learn more about food safety and storage here.

How do I avoid common mistakes with Asian Tuna Cakes Spicy?

The biggest mistake is not draining the tuna well enough, leading to soggy cakes. Another common pitfall is overcrowding the pan, which prevents them from browning properly. Cook in batches for the best results. For more cooking tips, check out this guide.

Best Ways to Serve Asian Tuna Cakes Spicy

These versatile Asian tuna cakes are fantastic served in so many ways! For a light lunch or appetizer, I love pairing them with a crisp, refreshing slaw. Think shredded cabbage, carrots, and a light vinaigrette to balance the richness of the cakes. Another favorite way to enjoy these spicy tuna cakes Asian flavors is alongside a simple bowl of steamed jasmine rice and some blanched greens like bok choy or spinach. This makes for a complete and satisfying meal that’s quick to prepare.

If you’re feeling a bit more adventurous, consider serving them as a fun appetizer at your next gathering. A small dollop of the spicy mayo on top, maybe a sprinkle of fresh cilantro, and they’re ready to impress your guests. These are truly adaptable, making them a wonderful addition to any meal plan, from quick dinners to party snacks. For more recipe ideas, visit our latest recipes.

Nutrition Facts for Asian Tuna Cakes Spicy

Understanding the nutritional breakdown of these delightful Asian tuna cakes spicy can help you fit them into your healthy eating plan. These estimates are based on a typical serving size of 2-3 cakes.

Calories: Approximately 250-300 per serving
Fat: Approximately 15-20g
Saturated Fat: Approximately 3-5g
Protein: Approximately 20-25g
Carbohydrates: Approximately 10-15g
Fiber: Approximately 1-2g
Sugar: Approximately 3-5g
Sodium: Approximately 300-500mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your homemade spicy Asian tuna cakes. For more information on healthy eating, you can consult resources on healthy lifestyles.

How to Store and Reheat Asian Tuna Cakes Spicy

Properly storing your homemade spicy Asian tuna cakes ensures they stay delicious for your next meal. Once cooked, let the Asian tuna cakes cool completely to room temperature before storing them. This step is crucial for preventing condensation, which can lead to sogginess. Place the cooled cakes in an airtight container, layering them with parchment paper if needed to prevent sticking. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to make a larger batch and have plenty of leftovers, these quick spicy Asian tuna cakes freeze beautifully! Wrap them tightly, first in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Reheating these flavorful spicy tuna patties is a breeze. For the best results, gently reheat them in a skillet over medium-low heat with a little oil until warmed through and crispy again. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving is an option for a quick reheat, but they may lose some of their crispiness. If you have any questions about our policies, please see our terms of use.

Frequently Asked Questions About Asian Tuna Cakes Spicy

What kind of tuna is best for these spicy tuna cakes Asian flavors?

For the best texture and flavor in your Asian tuna cakes spicy, I recommend using canned white tuna packed in water. It’s important to drain it thoroughly, pressing out as much liquid as possible. This step is crucial for ensuring your cakes are crispy and not soggy. Tuna packed in oil can also work, but it might make the cakes a bit richer.

Can I make these Asian tuna cakes with chili garlic sauce ahead of time?

Yes, you absolutely can! You can prepare the tuna mixture and even form the cakes a day in advance. Store the formed cakes on a parchment-lined plate or tray in the refrigerator, covered tightly. When you’re ready to cook, just coat them in breadcrumbs and pan-fry as usual. This makes whipping up these quick spicy Asian tuna cakes even faster. For privacy concerns, please refer to our GDPR policy.

How do I make the spicy mayo for the Asian tuna cakes with sriracha?

Making the spicy mayo is incredibly simple! Just combine 1/4 cup of mayonnaise with 1–2 teaspoons of sriracha in a small bowl. Stir it well until it’s smooth and evenly colored. You can adjust the amount of sriracha to control the heat level. A tiny pinch of salt and pepper can also enhance the flavor. This adds a perfect spicy kick to your Asian tuna patties spicy.

What are some good side dishes to serve with Asian tuna cakes?

These spicy tuna patties Asian inspired pair wonderfully with a variety of sides. A crisp, refreshing Asian-inspired slaw with shredded cabbage, carrots, and a light vinaigrette is a fantastic choice. Steamed jasmine rice and some lightly blanched greens like bok choy or snap peas also make for a balanced and delicious meal. For an appetizer, serve them with a simple dipping sauce like the spicy mayo or a sweet chili sauce.

Variations of Asian Tuna Cakes Spicy You Can Try

Looking to switch things up with your spicy tuna cakes Asian flavors? There are so many fun ways to adapt this recipe! For a gluten-free option beyond the breadcrumbs, try using crushed rice crackers or even finely ground almond flour for coating. This keeps the delightful crunch while catering to different dietary needs.

If you prefer a different cooking method, these cakes are also delicious baked! Simply place your breadcrumb-coated patties on a parchment-lined baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through. For an extra flavor boost, consider adding finely diced kimchi or a teaspoon of gochujang to the tuna mixture before forming the cakes. This adds a wonderful fermented tang and deeper spicy notes to your Asian tuna patties spicy.