Description
A delicious and hearty Bacon Cheeseburger Pie, perfect for a family dinner. This easy-to-make dish combines savory ground beef, crispy bacon, and melted cheese with a fluffy crust.
Ingredients
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese (optional)
- ½ cup milk
- ½ cup Bisquick (or similar baking mix)
- 2 eggs
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet, brown beef with onion until fully cooked. Drain excess fat, then season with salt, pepper, and Worcestershire sauce.
- Spread beef mixture in the pie dish, then sprinkle with crumbled bacon and cheese.
- In a bowl, whisk together milk, Bisquick, and eggs until smooth, then pour evenly over the beef mixture.
- Bake for 25–30 minutes, until golden and set. Let cool for 5 minutes before slicing.
Notes
- This pie can be customized with other toppings like pickles or tomatoes.
- For a spicier version, add jalapeños to the beef mixture.
- This dish is best served warm.
- For a gluten-free option, use a gluten-free baking mix instead of Bisquick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
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