Description
Enjoy the irresistible combination of crispy bacon, sweet dates, and creamy goat cheese in this easy-to-make appetizer. Perfect for parties, holidays, or any gathering, these bacon wrapped dates goat cheese bites are sure to impress your guests.
Ingredients
- 12 Medjool dates, pitted
- 4 oz goat cheese, softened
- 12 slices bacon, halved
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each date lengthwise and carefully remove the pit.
- In a small bowl, mix the softened goat cheese until it’s smooth and creamy.
- Stuff each date half with a small spoonful of the goat cheese.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
- Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 18-22 minutes, or until the bacon is crispy and golden brown.
- Remove the toothpicks and serve the bacon wrapped dates goat cheese warm.
Notes
- For best results, use high-quality Medjool dates and fresh, soft goat cheese.
- You can also try variations by using different types of cheese or adding a sprinkle of spices or herbs.
- These are best served immediately, but they can be kept in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
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