Description
Enjoy the vibrant flavors of Baja California with these easy Baja Fish Taco Bowls. This recipe features crispy, seasoned fish, tangy slaw, and a creamy chipotle-lime crema, all served over rice for a satisfying meal.
Ingredients
Scale
- For the Fish:
- 1 lb white fish fillets (like cod or tilapia)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup cold sparkling water
- Oil for frying (vegetable or avocado oil)
- For the Slaw:
- 2 cups shredded cabbage (purple or green)
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- Juice of 1 lime
- Salt to taste
- For the Chipotle-Lime Crema:
- 1/2 cup sour cream
- 1 chipotle pepper in adobo sauce, minced
- 1 tbsp lime juice
- Salt to taste
- For the Bowl Base and Toppings:
- 2 cups cooked rice (or cauliflower rice, quinoa, or brown rice)
- 1 avocado, sliced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Prepare the Slaw: Toss shredded cabbage with cilantro, mayonnaise, lime juice, and salt. Chill in the refrigerator.
- Make the Chipotle-Lime Crema: Mix sour cream, minced chipotle pepper, lime juice, and salt until smooth.
- Set Up Frying Station: Pat fish fillets dry and cut into bite-sized pieces. Whisk flour, cornstarch, and spices in one bowl. Beat egg with cold sparkling water in another. Dip fish into wet batter, then into flour mixture.
- Fry the Fish: Heat oil in a skillet over medium-high heat. Fry fish until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Assemble the Bowls: Start with rice. Layer on slaw, crispy fish, avocado, red onion, and cilantro. Drizzle with chipotle-lime crema and add a squeeze of lime.
Notes
- For a healthier option, air-fry or bake the fish.
- Use store-bought slaw mix to save time.
- This recipe is adaptable; customize with your preferred toppings and grains.
- Make the crema and slaw ahead of time for quicker assembly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
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