Description
Indulge in the refreshing flavors of No-Bake Mint Chocolate Chip Clusters. These decadent bites combine rich chocolate, cool mint, and a satisfying crunch—perfect for a delightful treat any time.
Ingredients
Scale
- 1 cup (240 ml) semi-sweet chocolate chips
- 1/2 cup (120 ml) creamy peanut butter
- 1/4 cup (60 ml) honey
- 1/2 cup (60 g) finely chopped fresh mint
- 1 cup (100 g) crispy rice cereal
- 1/2 cup (60 g) mini chocolate chips
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Blend in creamy peanut butter and honey until the mixture is silky and well combined.
- Add finely chopped fresh mint and stir gently to incorporate into the chocolate mixture.
- Fold crispy rice cereal into the chocolate mixture until every piece is coated.
- Gently fold in mini chocolate chips for pockets of gooey chocolate in the clusters.
- Line a baking sheet with parchment paper for easy removal of the clusters.
- Drop generous spoonfuls of the mixture onto the prepared sheet, forming clusters.
- Press the clusters down gently with the back of a spoon to hold their shape.
- Refrigerate the baking sheet for at least 30 minutes until the clusters are firm.
- Remove clusters from parchment paper and store in an airtight container.
- Arrange clusters on a platter and garnish with fresh mint if desired.
- Serve with cold milk or coffee for an enhanced flavor experience.
Notes
- These clusters can be stored for up to a week.
- Experiment with different nuts or cereals for varied textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake Mint Chocolate Chip Clusters