Description
Delightful no-bake pumpkin cheesecake cones that blend creamy flavors and seasonal spices, perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 6 pieces Crispy cones
Instructions
- Gather all your ingredients and let the cream cheese sit at room temperature for about half an hour until softened.
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Blend until smooth.
- Taste the filling and adjust sweetness or spice as desired.
- Using a spoon or piping bag, fill the crispy cones with the pumpkin cheesecake mixture generously.
- Optional: Top with whipped cream and a sprinkle of cinnamon or crushed graham crackers for added texture.
- Serve immediately or chill in the fridge for about 30 minutes before serving for a creamy texture.
- For presentation, place filled cones in a tall glass or cone holder.
- Your No Bake Pumpkin Cheesecake Cones are ready to be enjoyed! Savor the mix of the creamy filling with the crispy cone.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 230
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Bake Pumpkin Cheesecake Cones