Baked Cranberry Brie Bites are warm, flaky, buttery, and incredibly easy to make. With creamy brie, sweet-tart cranberry sauce, and golden puff pastry, they’re the perfect festive appetizer for holidays, parties, or entertaining guests. Every bite is a delightful mix of flavors that will leave your guests craving more. Let’s dive into this delicious recipe and learn how to impress your friends and family!
Why You’ll Love This Baked Cranberry Brie Bites
These Cranberry Brie Bites are not only simple to prepare but also incredibly versatile. Here are a few reasons why you’ll love them:
- Perfect for any occasion, especially during the holidays.
- Combines creamy brie with the tartness of cranberry for a unique flavor.
- Uses easy-to-find ingredients and requires minimal preparation time.
- Great for entertaining guests as they are bite-sized and easy to handle.
- Can be customized with additional toppings like nuts or herbs.
- A vegetarian-friendly option that everyone will enjoy.
Whether you’re looking for easy baked cranberry brie recipes or just a delicious snack, these bites are sure to please!
Ingredients for Baked Cranberry Brie Bites
Gather these items:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1 cup whole-berry cranberry sauce
- 1 tablespoon fresh rosemary, finely chopped (optional)
- Honey, for drizzling (optional)
- 1 egg, beaten (optional for egg wash)
How to Make Baked Cranberry Brie Bites Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a mini muffin pan.
- Step 2: Roll out the thawed puff pastry and cut into 24 small squares.
- Step 3: Press each square into the wells of the mini muffin pan.
- Step 4: Add a cube of brie to each pastry cup.
- Step 5: Spoon about 1 teaspoon of cranberry sauce over the brie.
- Step 6: Brush the edges of the pastry with egg wash if using.
- Step 7: Bake for 12–15 minutes or until the pastry is golden and the cheese is melted.
- Step 8: Allow to cool for 5–10 minutes before removing from the pan.
- Step 9: Drizzle with honey and sprinkle with chopped rosemary if desired.
Pro Tips for the Best Baked Cranberry Brie Bites
Keep these in mind:
- Ensure the puff pastry is fully thawed to avoid cracking.
- Experiment with different jams or sauces for a unique twist.
- For an extra touch, sprinkle some chopped nuts on top before baking.
- These bites can be made in advance and reheated before serving.
Best Ways to Serve Baked Cranberry Brie Bites
Here are a few ideas:
- Serve alongside a fresh salad for a delightful appetizer platter.
- Pair with a selection of wines for a sophisticated touch.
- Make them a part of your holiday cranberry brie bites recipe lineup!
How to Store and Reheat Baked Cranberry Brie Bites
To store, place leftover bites in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness. These bites are great for meal prep, allowing you to enjoy them anytime!
Frequently Asked Questions About Baked Cranberry Brie Bites
What’s the secret to perfect Baked Cranberry Brie Bites?
The key to making perfect oven-baked cranberry brie appetizers is using fresh ingredients and ensuring the puff pastry is adequately thawed. This prevents any issues while baking and ensures a flaky texture.
Can I make Baked Cranberry Brie Bites ahead of time?
Yes! You can prepare the pastry cups in advance and store them in the refrigerator. Just add the brie and cranberry sauce right before baking for a fresh taste.
How do I avoid common mistakes with Baked Cranberry Brie Bites?
Avoid overfilling the pastry cups, as the brie melts and the sauce can overflow. Follow the recipe’s measurements to ensure the best results.
Variations of Baked Cranberry Brie Bites You Can Try
Here are some tasty variations:
- Add chopped pecans or walnuts for a crunchy texture.
- Incorporate different flavors of cheese, such as goat cheese or cheddar.
- Use different fruits like figs or apples for a sweet twist.
These mini cranberry brie bites are a versatile treat that can be customized based on your preferences. Enjoy experimenting!
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. You might also enjoy our Mini Pistachio Tartlets Recipe for a delightful dessert option.
For more information on the health benefits of cranberries, you can visit Healthline.
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Baked Cranberry Brie Bites: 5 Irresistible Festive Appetizers
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These Baked Cranberry Brie Bites are warm, flaky, buttery, and incredibly easy to make. With creamy brie, sweet-tart cranberry sauce, and golden puff pastry, they’re the perfect festive appetizer for holidays, parties, or entertaining guests.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1 cup whole-berry cranberry sauce
- 1 tablespoon fresh rosemary, finely chopped (optional)
- Honey, for drizzling (optional)
- 1 egg, beaten (optional for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin pan.
- Roll out the thawed puff pastry and cut into 24 small squares.
- Press each square into the wells of the mini muffin pan.
- Add a cube of brie to each pastry cup.
- Spoon about 1 teaspoon of cranberry sauce over the brie.
- Brush the edges of the pastry with egg wash if using.
- Bake for 12–15 minutes or until the pastry is golden and the cheese is melted.
- Allow to cool for 5–10 minutes before removing from the pan.
- Drizzle with honey and sprinkle with chopped rosemary if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baked Cranberry Brie Bites