Description
These Baked Cranberry Brie Bites are warm, flaky, buttery, and incredibly easy to make. With creamy brie, sweet-tart cranberry sauce, and golden puff pastry, they’re the perfect festive appetizer for holidays, parties, or entertaining guests.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1 cup whole-berry cranberry sauce
- 1 tablespoon fresh rosemary, finely chopped (optional)
- Honey, for drizzling (optional)
- 1 egg, beaten (optional for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin pan.
- Roll out the thawed puff pastry and cut into 24 small squares.
- Press each square into the wells of the mini muffin pan.
- Add a cube of brie to each pastry cup.
- Spoon about 1 teaspoon of cranberry sauce over the brie.
- Brush the edges of the pastry with egg wash if using.
- Bake for 12–15 minutes or until the pastry is golden and the cheese is melted.
- Allow to cool for 5–10 minutes before removing from the pan.
- Drizzle with honey and sprinkle with chopped rosemary if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baked Cranberry Brie Bites