Description
A delightful fusion dessert combining the creamy richness of cheesecake with the sweet, nutty crunch of baklava. This Baklava Cheesecake offers a symphony of flavors and textures, perfect for any celebration.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup full-fat Greek yogurt
- ½ cup chopped pistachios
- ½ cup chopped walnuts
- ¼ cup honey (for drizzling)
- 2 tsp cinnamon powder
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs with melted butter. Press mixture firmly into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth. Gradually add granulated sugar, mixing until incorporated.
- Add eggs one at a time, mixing well after each addition.
- Stir in Greek yogurt, cinnamon, chopped pistachios, and walnuts.
- Pour half of the cheesecake batter over the crust. Sprinkle with additional nuts.
- Pour remaining batter on top.
- Bake for 50-60 minutes until edges are set and the center slightly jiggles.
- Remove from oven and let cool completely.
- Drizzle honey over the top and refrigerate for at least 4 hours, or preferably overnight.
- Remove from springform pan, slice, and serve.
Notes
- For a creamier cheesecake, ensure cream cheese is fully softened.
- Crust can be enhanced with brown sugar or cinnamon.
- Nuts can be substituted with almonds, pecans, or hazelnuts.
- Chill time of at least 4 hours, ideally overnight, is recommended for best flavor and texture.
- This cheesecake freezes well for up to 2 months when properly wrapped.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
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