Description

A tender beef roast braised in a rich balsamic-based sauce until it falls apart, delivering a savory-sweet tang with deep caramelized flavors. This easy balsamic beef roast recipe is perfect for weeknight dinners or special occasions.

Ingredients

Scale

3 – 4 lb beef roast (chuck, arm, or round cut)
2 tsp salt
1 tsp black pepper
2 tbsp olive oil or vegetable oil
1 cup balsamic vinegar
1 1/2 cups beef broth or stock
4 cloves garlic, minced
1 tbsp brown sugar or honey (optional)
1 tbsp Worcestershire sauce or soy sauce (optional)
1 onion, sliced (optional)
2 carrots, chopped (optional)
2 – 3 potatoes, quartered (optional)
1 tsp dried thyme or 2 sprigs fresh thyme (optional)
1 sprig rosemary (optional)

Instructions

Preheat oven to 325°F (163°C) or prepare slow cooker.
Season beef roast generously with salt and pepper.
Heat oil in a large skillet over medium-high heat and sear the roast on all sides until golden brown.
Transfer the roast to a roasting pan or slow cooker. Arrange optional vegetables around it.
In a bowl, whisk together balsamic vinegar, beef broth, garlic, and any optional additions like brown sugar, Worcestershire sauce, and herbs.
Pour the balsamic mixture over the roast.
Cover and cook using one of the following methods: Oven: Roast covered for about 3½ hours (for a 3-lb roast) or until fork-tender. Slow cooker: Cook on LOW for 7–8 hours (for a 3–4 lb roast) or until the beef easily shreds.
Remove the roast and let it rest briefly. Skim fat from cooking liquid if needed.
Strain the liquid and reduce on the stovetop or thicken with a cornstarch slurry to create a glaze.
Shred or slice the beef, return to the sauce, and serve with the glaze drizzled over the top.

Notes

Use a well-marbled cut like chuck for the most tender result.
Searing adds depth of flavor.
For a sweeter glaze, add extra honey or brown sugar.
The dish tastes even better the next day.
Serve with mashed potatoes, polenta, or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes (oven) or 7-8 hours (slow cooker)
Category: Main Course
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (~200g cooked beef with sauce)
Calories: 410
Sugar: 6g
Sodium: 620mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 41g
Cholesterol: 125mg

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