Bbq Chicken Flatbread is a sweet, smoky, and cheesy meal that can be whipped up in under 20 minutes. This delightful dish uses flatbread as the base and is loaded with shredded BBQ chicken, melty mozzarella, red onion slices, and fresh herbs. It’s perfect for a quick dinner or a satisfying appetizer that feels gourmet without the fuss. Whether you’re entertaining guests or enjoying a cozy night in, this flatbread promises to impress.
Why You’ll Love This Bbq Chicken Flatbread
This Bbq Chicken Flatbread is more than just a meal; it’s an experience! Here are a few reasons you’ll adore it:
- Ready in just 15 minutes, making it a quick BBQ chicken flatbread option for busy nights.
- Perfectly cheesy with melty mozzarella that kids and adults will love.
- Versatile enough to serve as a BBQ chicken flatbread appetizer or main dish.
- Customize with your favorite toppings and sauces for a unique twist.
- Great for meal prep – make multiple flatbreads and store them for later!
- Healthy options available by using whole-grain flatbreads and additional veggies.
Ingredients for Bbq Chicken Flatbread
Gather these items:
- 1 flatbread (naan or your choice)
- 1 cup cooked shredded chicken
- 1/3 cup barbecue sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 small red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- 1 teaspoon olive oil (optional, for brushing crust)
How to Make Bbq Chicken Flatbread Step-by-Step
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the flatbread on the sheet.
- Step 2: Shred the cooked chicken and toss it with a few tablespoons of barbecue sauce until well coated.
- Step 3: Spread the remaining barbecue sauce over the flatbread, leaving a small border around the edges.
- Step 4: Sprinkle mozzarella evenly over the sauce. Add the BBQ-coated chicken and top with red onion slices.
- Step 5: Bake in the oven for 8–10 minutes until the cheese is bubbly and the edges are golden.
- Step 6: Remove from oven and garnish with chopped cilantro or parsley. Slice and serve warm.
Pro Tips for the Best Bbq Chicken Flatbread
Keep these in mind:
- Use rotisserie chicken for an even quicker chicken BBQ flatbread recipe.
- Experiment with different types of cheese, such as cheddar or pepper jack, for added flavor.
- Brush the crust with olive oil for a crispy finish.
Best Ways to Serve Bbq Chicken Flatbread
Consider these serving ideas:
- Pair it with a fresh salad for a balanced meal.
- Serve as a BBQ chicken flatbread pizza during game nights.
- Slice into smaller pieces for a fantastic party appetizer.
How to Store and Reheat Bbq Chicken Flatbread
To store leftovers, keep the flatbread in an airtight container in the refrigerator. It can be reheated in the oven for a few minutes until warm. This is also great for BBQ chicken flatbread meal prep as you can make multiple servings in advance.
Frequently Asked Questions About Bbq Chicken Flatbread
What’s the secret to perfect Bbq Chicken Flatbread?
The secret lies in the quality of your ingredients. Opt for fresh herbs and high-quality barbecue sauce to elevate your flatbread with BBQ chicken topping. Learn more about choosing quality ingredients.
Can I make Bbq Chicken Flatbread ahead of time?
Yes! You can prepare the ingredients in advance and assemble the flatbread just before baking for the best results. Ideal for BBQ chicken flatbread for parties. Check out more party-friendly recipes.
How do I avoid common mistakes with Bbq Chicken Flatbread?
Avoid overloading the flatbread with toppings, which can lead to sogginess. Stick to the recipe for a perfectly crispy base.
Variations of Bbq Chicken Flatbread You Can Try
For a twist on the classic, consider these variations:
- Add pineapple for a sweet and savory Hawaiian-style flatbread.
- Use a cauliflower crust for a healthy alternative.
- Try different barbecue sauces, like spicy or mustard-based, for unique flavors.
For more delicious recipes, check out these caramel apple cookies or mini pistachio tartlets.
Print
Delicious BBQ Chicken Flatbread in 15 Minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This BBQ Chicken Flatbread is a sweet, smoky, and cheesy meal made in under 20 minutes. Using flatbread as the base, it’s loaded with shredded BBQ chicken, melty mozzarella, red onion slices, and fresh herbs.
Ingredients
- 1 flatbread (naan or your choice)
- 1 cup cooked shredded chicken
- 1/3 cup barbecue sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 small red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- 1 teaspoon olive oil (optional, for brushing crust)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the flatbread on the sheet.
- Shred the cooked chicken and toss it with a few tablespoons of barbecue sauce until well coated.
- Spread the remaining barbecue sauce over the flatbread, leaving a small border around the edges.
- Sprinkle mozzarella evenly over the sauce. Add the BBQ-coated chicken and top with red onion slices.
- Bake in the oven for 8–10 minutes until the cheese is bubbly and the edges are golden.
- Remove from oven and garnish with chopped cilantro or parsley. Slice and serve warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 385
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: BBQ Chicken Flatbread