BBQ Chicken Sliders are a delightful treat that will make any gathering memorable. These mini sandwiches feature deliciously tender chicken tossed in BBQ sauce and served on soft slider buns. The addition of creamy coleslaw elevates the flavors, making these sliders perfect for parties, game days, or a casual family dinner. With a total time of just 25 minutes, you can whip up these crowd-pleasers in no time!
Why You’ll Love This BBQ Chicken Sliders
There are many reasons to adore these BBQ Chicken Sliders. First, they are incredibly easy to prepare, making them a fantastic choice for busy weeknights or impromptu gatherings. Second, they can be customized to suit various tastes, allowing for spicy BBQ chicken sliders or even grilled chicken sliders. Third, these sliders are versatile enough to serve as appetizers or main dishes. Fourth, they cater to gluten-free diets, ensuring everyone at your table can enjoy them. Fifth, they are a hit with kids and adults alike, making them an ideal option for family-friendly meals. Finally, they can be made in larger batches, perfect for parties or BBQs. With their rich flavor and appealing presentation, you’ll find out why BBQ chicken sliders are so popular!
Ingredients for BBQ Chicken Sliders
Gather these items:
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce (Choose your favorite flavor)
- 12 pieces slider buns (Fresh buns preferred)
- 1 cup coleslaw mix
- 1/2 cup mayonnaise (Can substitute with Greek yogurt for a lighter version)
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
How to Make BBQ Chicken Sliders Step-by-Step
- Step 1: Start by gathering all your ingredients. Shred the cooked chicken beforehand for ease.
- Step 2: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until thoroughly coated.
- Step 3: In another bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Mix until creamy.
- Step 4: Lightly toast the slider buns on a skillet or in a toaster to enhance flavor and crunch.
- Step 5: Place a generous portion of BBQ chicken on the bottom half of each slider bun.
- Step 6: Top the BBQ chicken with a spoonful of creamy coleslaw mix.
- Step 7: Place the top half of the bun over the coleslaw, pressing down gently to secure.
- Step 8: Arrange the sliders on a platter and serve immediately, with additional BBQ sauce and toppings on the side.
Pro Tips for the Best BBQ Chicken Sliders
Keep these in mind:
- Use fresh slider buns for the best texture.
- To add a spicy kick, consider mixing in some hot sauce with the BBQ sauce.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Prep the chicken in advance for quicker assembly, making this recipe an easy BBQ chicken slider recipe for gatherings.
Best Ways to Serve BBQ Chicken Sliders
There are numerous ways to enjoy your BBQ Chicken Sliders. You can serve them with a side of sweet potato fries for a classic pairing. Additionally, consider offering a variety of toppings such as jalapeños, pickles, or even avocado slices to create personalized mini BBQ chicken sandwiches. For a refreshing twist, serve the sliders with a side of coleslaw.

How to Store and Reheat BBQ Chicken Sliders
To store your leftover BBQ Chicken Sliders, keep them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or microwave until warm. This makes for quick BBQ chicken slider meals during the week!
Frequently Asked Questions About BBQ Chicken Sliders
What’s the secret to perfect BBQ Chicken Sliders?
The secret lies in using high-quality BBQ sauce and ensuring the chicken is properly shredded and evenly coated. This creates a flavorful experience in every bite, which is essential for delicious pulled BBQ chicken sliders.
Can I make BBQ Chicken Sliders ahead of time?
Yes! You can prepare the chicken and coleslaw mix in advance, storing them separately in the refrigerator. When you’re ready to serve, simply assemble the sliders and enjoy these easy appetizers with BBQ chicken.
How do I avoid common mistakes with BBQ Chicken Sliders?
To avoid dryness, ensure your chicken is well-coated with BBQ sauce. Also, avoid over-toasting the buns, as this can lead to a crunchy texture that doesn’t complement the tender chicken. Using fresh ingredients will yield the best BBQ chicken slider ingredients.
Variations of BBQ Chicken Sliders You Can Try
There are countless variations you can explore with BBQ Chicken Sliders. For a unique twist, try slow cooker BBQ chicken sliders for effortless preparation. You can also create spicy BBQ chicken sliders by adding Sriracha or cayenne pepper to the sauce. For a refreshing option, serve BBQ chicken sliders with coleslaw on top to enhance the crunch and flavor.
For more delicious recipes, check out our Loaded Chicken Nachos or try our Mini Pistachio Tartlets. If you’re looking for a sweet treat, our Molten Lava Chocolate Cake is a must-try!
For tips on making the best BBQ sauce, visit Serious Eats. You can also learn more about the health benefits of coleslaw at Healthline.
Print
BBQ Chicken Sliders: 12 Irresistible Mini Sandwiches
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Deliciously tender chicken tossed in BBQ sauce and served on soft slider buns with creamy coleslaw, perfect for any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce (Choose your favorite flavor)
- 12 pieces slider buns (Fresh buns preferred)
- 1 cup coleslaw mix
- 1/2 cup mayonnaise (Can substitute with Greek yogurt for a lighter version)
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Start by gathering all your ingredients. Shred the cooked chicken beforehand for ease.
- In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until thoroughly coated.
- In another bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Mix until creamy.
- Lightly toast the slider buns on a skillet or in a toaster to enhance flavor and crunch.
- Place a generous portion of BBQ chicken on the bottom half of each slider bun.
- Top the BBQ chicken with a spoonful of creamy coleslaw mix.
- Place the top half of the bun over the coleslaw, pressing down gently to secure.
- Arrange the sliders on a platter and serve immediately, with additional BBQ sauce and toppings on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: BBQ Chicken Sliders