Description
Deliciously tender chicken tossed in BBQ sauce and served on soft slider buns with creamy coleslaw, perfect for any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce (Choose your favorite flavor)
- 12 pieces slider buns (Fresh buns preferred)
- 1 cup coleslaw mix
- 1/2 cup mayonnaise (Can substitute with Greek yogurt for a lighter version)
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Start by gathering all your ingredients. Shred the cooked chicken beforehand for ease.
- In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until thoroughly coated.
- In another bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Mix until creamy.
- Lightly toast the slider buns on a skillet or in a toaster to enhance flavor and crunch.
- Place a generous portion of BBQ chicken on the bottom half of each slider bun.
- Top the BBQ chicken with a spoonful of creamy coleslaw mix.
- Place the top half of the bun over the coleslaw, pressing down gently to secure.
- Arrange the sliders on a platter and serve immediately, with additional BBQ sauce and toppings on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: BBQ Chicken Sliders