Description
Savor the tenderness of slow-cooked shredded beef in these customizable sandwiches, perfect for any gathering or family dinner.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups beef broth
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 8 pieces sandwich rolls
- optional cheese slices
Instructions
- Gather all your ingredients. Rinse the beef under cold water and pat it dry with paper towels.
- Rub the beef chuck roast with salt, black pepper, and paprika, ensuring an even coating.
- Place the seasoned beef into your slow cooker with the sliced onions and minced garlic.
- Pour in the beef broth.
- Set the slow cooker to low and cover it. Cook for about 8 hours, or until the meat is tender.
- After cooking, remove the beef and shred it using two forks, mixing in the collected juices.
- Return the shredded beef to the slow cooker and mix well.
- Slice the sandwich rolls open and toast if desired.
- Load up each roll with the shredded beef and add cheese slices or other toppings as desired.
- Serve your sandwiches warm and enjoy with your favorite sides.
Notes
- Prep Time: 15 min
- Cook Time: 480 min
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Beef Sandwiches