Beef Tenderloin Roast is a show-stopping centerpiece that can elevate any dinner or holiday gathering. This delicious recipe features a garlic herb butter crust, enhancing the natural flavor of the meat. With a doneness guide and an easy pan sauce, this dish will make you the star of the kitchen. Trust me; it’s easier than you think!

Why You’ll Love This Beef Tenderloin Roast

This Beef Tenderloin Roast stands out for several reasons. First, it is incredibly tender, making it a favorite for special occasions. The rich flavor of the beef tenderloin cut is complemented beautifully by the garlic herb butter. Additionally, it’s gluten-free, making it suitable for various dietary preferences. You can serve it as a tenderloin steak or slice it for a more formal presentation. It’s also versatile; you can pair it with different sides or sauces, like a beef tenderloin roast with red wine sauce. Lastly, knowing how to cook beef tenderloin roast will impress your guests!

Ingredients for Beef Tenderloin Roast

Gather these items:

5.5 pounds beef tenderloin (whole, trimmed, cut in half, and tied)
1 tablespoon canola or olive oil
⅓ cup salted butter (room temperature)
2 teaspoons kosher salt (divided)
½ teaspoon freshly cracked black pepper (divided)
1 sprig fresh rosemary (leaves stripped and minced)
1 sprig fresh thyme (leaves stripped)
3 large cloves garlic (pressed or minced)
¼ teaspoon cayenne pepper (optional)
1 tablespoon cornstarch
1½ cups low sodium beef broth
2 teaspoons low sodium soy sauce
Fresh parsley (chopped, for garnish)
Fresh herbs to garnish platter if desired (rosemary, thyme, sage, etc.)

How to Make Beef Tenderloin Roast Step-by-Step

Step 1: Bring beef to room temperature for about 2 hours.
Step 2: Preheat oven to 425°F.
Step 3: In a small bowl, mix butter with rosemary, thyme, garlic, a pinch of salt and pepper, and cayenne (if using).
Step 4: Pat beef VERY dry with a paper towel. Season generously with remaining salt and pepper. Heat a large cast iron skillet over medium-high heat until it smokes. Add oil to the pan and sear beef 3 minutes per side until browned on all sides.
Step 5: Dollop herb butter evenly over both roasts. Transfer skillet to oven and roast 20–30 minutes, or until the thickest part reaches 135°F. Begin checking at 20 minutes. The thinner half will finish sooner; remove and tent with foil while the thicker piece continues to cook.
Step 6: Rest beef 10-15 minutes, loosely tented with foil, allowing the temperature to rise to about 140°F. Do not skip resting the beef!
Step 7: While beef rests, make the pan sauce: Drain excess butter from the pan, leaving any browned bits (fond). Return to medium-high heat. In a small bowl, whisk cornstarch with a splash of beef broth. Deglaze the pan with remaining broth, add soy sauce, then whisk in slurry. Cook 2 minutes, until slightly thickened. Taste and adjust seasoning.
Step 8: Slice tenderloin into thick medallions. Serve drizzled with pan sauce and garnish with parsley and herbs.

Pro Tips for the Perfect Beef Tenderloin Roast

Keep these in mind:

Make sure the beef is at room temperature before cooking for even cooking.
Resting the beef is crucial for flavor and tenderness.
If you want a more intense flavor, consider marinating the whole beef tenderloin overnight.

Best Ways to Serve Beef Tenderloin Roast

This beef tenderloin roast is delightful on its own but can be paired with various sides. Consider serving it with roasted vegetables or a creamy mashed potato. For a festive touch, you could create a grilled beef tenderloin roast accompanied by a fresh garden salad. You might also try a classic red wine sauce to elevate the dish further.

Delicious Beef Tenderloin Roast with Garlic Herb Butter - Beef Tenderloin Roast - main visual representation

How to Store and Reheat Beef Tenderloin Roast

Once your delicious beef tenderloin roast is prepared, you can store it in an airtight container in the refrigerator for up to 3 days. When reheating, use a low oven temperature to avoid drying it out. The total time for cooking and resting is approximately 165 minutes, so plan accordingly if you are meal prepping.

Frequently Asked Questions About Beef Tenderloin Roast

What’s the secret to perfect Beef Tenderloin Roast?

The secret lies in bringing the meat to room temperature before cooking and ensuring you rest it afterward. This method allows for even cooking and optimal tenderness.

Can I make Beef Tenderloin Roast ahead of time?

Yes, you can prepare the beef tenderloin roast a day in advance. Simply season it and store it in the refrigerator until you’re ready to cook it.

How do I avoid common mistakes with Beef Tenderloin Roast?

Avoid common mistakes by ensuring the meat is dry before searing to get a good crust. Also, always check the internal temperature to avoid overcooking.

Variations of Beef Tenderloin Roast You Can Try

Here are a few variations to consider:
1. Replace the herb butter with a spice rub for a different flavor profile.
2. Try a slow-roasted beef tenderloin method for an even more tender result.
3. Pair it with a creamy horseradish sauce for a zesty kick.
These variations offer different tastes while keeping the same delicious core of the beef tenderloin roast.

For more delicious recipes, check out this chocolate peanut butter cake or this irresistible orange zest cranberry dish. If you’re interested in cooking techniques, you might find this creamy cauliflower soup helpful. Additionally, you can learn more about the benefits of beef in your diet from Healthline (rel=”nofollow”).