Description
This Biscoff dip is a quick, easy, and delectable treat that’s perfect for any occasion. It’s creamy, sweet, and irresistible – made with just a few simple ingredients in just 5 minutes.
Ingredients
Scale
- 1 cup Biscoff spread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a medium bowl, combine the Biscoff spread and cream cheese. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.
- Add the powdered sugar and continue mixing until fully incorporated and the dip is light and fluffy.
- Transfer the Biscoff dip to a serving bowl and enjoy with Biscoff cookies, graham crackers, or your favorite dipping items.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Belgian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff Dip, Dessert, Quick Recipe, Easy Dip