Biscuits Gravy Bake is a delightful dish that combines light, flaky biscuits with creamy sausage gravy, making it perfect for any meal occasion. Whether you’re enjoying a cozy breakfast or a hearty brunch, this savory treat will undoubtedly warm your heart and fill your belly. With its comforting flavors and easy preparation, it’s a recipe you’ll turn to time and again.

Why You’ll Love This Biscuits Gravy Bake

This biscuits and sausage gravy bake is more than just a meal; it’s a true comfort food experience. Here are a few reasons why you’ll adore this dish:

Quick Preparation: It takes just 65 minutes from start to finish, making it a quick biscuit and gravy bake option for busy mornings.
Family-Friendly: This family-friendly biscuit gravy bake recipe is a hit with both kids and adults, ensuring smiles all around.
Versatile Serving: Ideal for breakfast, brunch, or even dinner, this dish fits any occasion.
Comforting Flavors: The combination of buttery biscuits and creamy sausage gravy creates a deliciously savory dish.
Easy Cleanup: With just one pan, you’ll spend less time cleaning and more time enjoying your meal.
Customizable: Add cheese or spices to create your own unique cheesy biscuit and gravy dish.

Ingredients for Biscuits Gravy Bake

Gather these items:

3 tablespoons unsalted butter, melted (For brushing on top)
2 16-ounce cans jumbo butter biscuits (Cut into bite-sized pieces)
1 teaspoon ground black pepper (To enhance flavor)
2 15-ounce cans creamy sausage gravy (For layering)
1 pound ground pork or sausage (Cooked and crumbled)

How to Make Biscuits Gravy Bake Step-by-Step

Step 1: Preheat your oven to 375°F and lightly grease a 9 x 13-inch casserole dish.
Step 2: Open one can of biscuits, cut them into bite-sized pieces, and spread evenly in the casserole dish.
Step 3: Bake the biscuits for about 12–15 minutes until they start to puff up but are not fully baked.
Step 4: In a skillet, cook the ground pork or sausage over medium heat, stirring until browned and crumbled. Drain excess grease.
Step 5: Layer the cooked meat evenly over the partially baked biscuits.
Step 6: Heat the two cans of gravy in the skillet until warm, then pour it over the meat layer.
Step 7: Sprinkle black pepper over the gravy.
Step 8: Cut the biscuits from the second can and layer them over the top.
Step 9: Bake uncovered for 10 minutes until the top layer is golden.
Step 10: Cover the dish with foil and bake for an additional 15 minutes.
Step 11: Brush the top layer with remaining melted butter before serving.

Step 1 of Biscuits Gravy Bake preparation

Pro Tips for the Perfect Biscuits Gravy Bake

Keep these in mind:

Use fresh biscuits for the best texture.
For a savory biscuit bake with gravy, consider adding shredded cheese on top.
Allow the dish to cool slightly before serving for easier slicing.

Best Ways to Serve Biscuits Gravy Bake

This dish shines on its own, but consider these serving ideas:

Top with a sprinkle of fresh parsley for a pop of color.
Serve alongside scrambled eggs for a complete breakfast.
Pair it with fresh fruit to balance the richness of the gravy.

How to Store and Reheat Biscuits Gravy Bake

To store leftovers, cover the dish with foil or plastic wrap and refrigerate. When ready to enjoy again, simply reheat in the oven until warmed through, as per the final step in the recipe. This makes it a fantastic biscuit and gravy casserole option for meal prep.

Frequently Asked Questions About Biscuits Gravy Bake

What’s the secret to perfect Biscuits Gravy Bake?

The secret lies in achieving the right balance between flaky biscuits and creamy gravy. Using quality sausage and ensuring the biscuits are cut to the right size can elevate your biscuits with creamy sausage gravy experience.

Can I make Biscuits Gravy Bake ahead of time?

Absolutely! Prepare the layers in advance and refrigerate. When you’re ready, simply bake as directed for a quick and easy biscuits and gravy breakfast bake.

How do I avoid common mistakes with Biscuits Gravy Bake?

To avoid soggy biscuits, ensure they are partially baked before layering. Also, watch the baking time closely to prevent overcooking. This will help you achieve a layered biscuit and gravy bake that everyone will love.

Variations of Biscuits Gravy Bake You Can Try

If you’re feeling adventurous, consider these variations:

Add jalapeños for a spicy kick.
Incorporate different meats like bacon or turkey sausage to mix up the flavors.
Try using whole wheat biscuits for a healthier twist.

Delicious Biscuits Gravy Bake ready to serve

For more delicious breakfast ideas, check out our Small Batch Apple Pumpkin Muffins or Creamy Garlic Crab Stuffed Mushrooms. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of sausage, you can visit Healthline.