Name: Bisquick Cinnamon Rolls: 12 Heavenly Rolls in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups Bisquick mix (Use gluten-free Bisquick for a gluten-free version.); 2 tablespoons sugar; 1/2 cup milk (Almond or oat milk can be used for a dairy-free option.); 1/4 cup melted butter (Coconut oil or vegan butter can be substituted.); 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/4 cup icing sugar; 1-2 tablespoons milk (Adjust for desired consistency.)

Bisquick Cinnamon Rolls are the ultimate solution for those who crave a sweet and fluffy treat without the long wait. These quick and easy cinnamon rolls made with Bisquick feature a delicious cinnamon and sugar filling that melts in your mouth. Whether you’re looking for a delightful breakfast or a sweet snack, these rolls are perfect for any occasion!

Why You’ll Love This Bisquick Cinnamon Rolls

There are countless reasons to adore this Bisquick cinnamon roll recipe. For starters, they are incredibly quick to make—ready in just 30 minutes! The dough is simple and requires no yeast, making it a hassle-free option for busy mornings. They are perfect for those who want homemade cinnamon rolls without the fuss of traditional baking. Even better, you can customize your rolls with different toppings or fillings. Whether you enjoy them warm with icing or plain, they are sure to satisfy your sweet tooth. Plus, if you need a gluten-free option, just swap in gluten-free Bisquick for easy Bisquick cinnamon rolls.

Ingredients for Bisquick Cinnamon Rolls

Gather these items:

2 cups Bisquick mix (Use gluten-free Bisquick for a gluten-free version.)
2 tablespoons sugar
1/2 cup milk (Almond or oat milk can be used for a dairy-free option.)
1/4 cup melted butter (Coconut oil or vegan butter can be substituted.)
1 tablespoon cinnamon
1/2 cup brown sugar
1/4 cup icing sugar
1-2 tablespoons milk (Adjust for desired consistency.)

How to Make Bisquick Cinnamon Rolls Step-by-Step

Step 1: Gather all the ingredients and preheat the oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the Bisquick mix and sugar. Stir well until fully incorporated.
Step 3: Gradually add in the milk and melted butter, mixing until a soft dough forms.
Step 4: If the dough feels too wet, sprinkle a little extra Bisquick mix until you reach the perfect consistency.
Step 5: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Step 6: Spread melted butter over the surface of the dough, then sprinkle cinnamon and brown sugar evenly across.
Step 7: Starting from the long edge, carefully roll the dough into a tight log, pinching to seal the edge.
Step 8: Slice the log into 1-inch pieces and place them on a greased baking sheet, leaving space between each roll.
Step 9: Bake in the preheated oven for 15-20 minutes or until golden brown.
Step 10: Remove from oven and let cool slightly.
Step 11: Mix the icing sugar with 1-2 tablespoons of milk until smooth.
Step 12: Adjust milk to achieve desired icing consistency.
Step 13: Drizzle the cooled rolls with icing and serve warm.

Bisquick Cinnamon Rolls: 12 Heavenly Rolls in 30 Minutes - Bisquick Cinnamon Rolls - main visual representation

Pro Tips for the Perfect Bisquick Cinnamon Rolls

Keep these in mind:

For the best taste, use fresh spices and high-quality butter.
To avoid sticky dough, always flour your work surface and rolling pin.
These rolls are best enjoyed fresh but can also be stored in an airtight container.
Try adding nuts or chocolate chips to the filling for a unique twist.

Best Ways to Serve Bisquick Cinnamon Rolls

These cinnamon rolls using Bisquick can be served in various delightful ways. Enjoy them warm with a drizzle of icing for a sweet breakfast treat. Pair them with a side of fresh fruit or yogurt for a balanced meal. You can also serve them as a dessert after dinner, topped with whipped cream or a scoop of vanilla ice cream.

How to Store and Reheat Bisquick Cinnamon Rolls

To store your homemade Bisquick cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This ensures they stay soft and delicious!

Frequently Asked Questions About Bisquick Cinnamon Rolls

What’s the secret to perfect Bisquick Cinnamon Rolls?

The secret lies in using the right amount of Bisquick to create a soft dough. Additionally, make sure not to overbake them—keep an eye on them in the oven to achieve that perfect golden color.

Can I make Bisquick Cinnamon Rolls ahead of time?

Yes! You can prepare the rolls the night before and store them in the refrigerator. Just take them out in the morning, let them come to room temperature, and bake as directed.

How do I avoid common mistakes with Bisquick Cinnamon Rolls?

To avoid common pitfalls, ensure you measure your ingredients accurately and don’t skip the resting time for the dough. This allows the flavors to meld and the rolls to rise properly.

Variations of Bisquick Cinnamon Rolls You Can Try

There are many fun variations to explore with your Bisquick cinnamon rolls. Consider making cinnamon rolls without yeast for a quick fix. You can also try adding different spices like nutmeg or cardamom for an extra flavor kick. For a seasonal touch, add pumpkin puree and spice for delicious fall-inspired rolls. Another great option is to create gluten-free Bisquick cinnamon rolls using gluten-free Bisquick.

Bisquick Cinnamon Rolls: 12 Heavenly Rolls in 30 Minutes - Bisquick Cinnamon Rolls - additional detail

For more delicious recipes, check out this chocolate peanut butter cake or this creamy cauliflower soup. If you’re interested in more breakfast ideas, try these southern buttermilk biscuits for a delightful morning treat. You can also explore this pumpkin spiced recipe for a festive twist!

For more information on the benefits of cinnamon, you can visit Healthline.