Name: Blackened Shrimp Corn Chowder: 5 Reasons to Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb shrimp, peeled and deveined, tails removed; 2 tablespoons Cajun or blackening seasoning; 1 tablespoon olive oil; 1 tablespoon butter; 6 slices bacon, chopped; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup bell pepper, diced; 2 cloves garlic, minced; 2 cups corn (fresh, frozen, or canned); 2 cups Yukon gold or red potatoes, diced; 3 cups chicken broth; 1 cup heavy cream; 1/4 cup green onions, sliced (plus more for garnish); Salt and pepper, to taste

Blackened Shrimp Corn Chowder is more than just a meal; it’s a culinary experience that brings the vibrant flavors of Cajun cuisine right to your kitchen. Combining the smoky heat of blackened shrimp with the creamy sweetness of corn and the heartiness of potatoes, this chowder is an ultimate comfort food. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chowder delivers on all fronts. Let’s dive into this delicious recipe!

Why You’ll Love This Blackened Shrimp Corn Chowder

This chowder is not just tasty; it has many reasons to love. Here are some benefits:

Quick and easy: This is an easy blackened shrimp corn recipe that takes just 45 minutes.
One-pot wonder: Minimal cleanup with all ingredients cooked in one pot.
Flavor-packed: The best blackened shrimp and corn combination creates a delightful taste.
Healthy choice: Packed with protein and fresh vegetables, it’s a satisfying meal.
Comfort food: This dish is a warm hug in a bowl, perfect for chilly nights.
Versatile: Works great as a spicy shrimp corn soup or a creamy stew.

Ingredients for Blackened Shrimp Corn Chowder

Gather these items:

1 lb shrimp, peeled and deveined, tails removed
2 tablespoons Cajun or blackening seasoning
1 tablespoon olive oil
1 tablespoon butter
6 slices bacon, chopped
1 cup onion, diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
2 cloves garlic, minced
2 cups corn (fresh, frozen, or canned)
2 cups Yukon gold or red potatoes, diced
3 cups chicken broth
1 cup heavy cream
1/4 cup green onions, sliced (plus more for garnish)
Salt and pepper, to taste

How to Make Blackened Shrimp Corn Chowder Step-by-Step

Step 1: Pat shrimp dry and toss with Cajun seasoning. Heat olive oil and butter in a skillet, then sear shrimp for 1–2 minutes per side. Set aside.
Step 2: In a large pot, cook chopped bacon until crispy. Remove with a slotted spoon, leaving the drippings.
Step 3: Add onion, celery, and bell pepper to the bacon drippings. Cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
Step 4: Stir in potatoes and corn. Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are fork-tender, 15–20 minutes.
Step 5: Lower heat. Stir in heavy cream and half of the cooked bacon. Warm through gently—do not boil.
Step 6: Stir in the blackened shrimp. Simmer for a couple of minutes. Adjust seasoning with salt and pepper. Garnish with remaining bacon and green onions. Serve hot.

Pro Tips for the Best Blackened Shrimp Corn Chowder

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t skip the bacon; it adds essential smokiness.
For added heat, include chopped jalapeños.
This chowder is gluten-free, making it suitable for various diets.
Cook the shrimp just until pink to avoid overcooking.

Best Ways to Serve Blackened Shrimp Corn Chowder

Serving this chowder can be as creative as you want:

Pair it with warm, crusty bread for dipping.
Top with fresh herbs like cilantro or parsley for a vibrant touch.
Serve in bowls with a sprinkle of extra Cajun seasoning for those who love a kick.

How to Store and Reheat Blackened Shrimp Corn Chowder

To store, let the chowder cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. This is a great option for meal prep!

Frequently Asked Questions About Blackened Shrimp Corn Chowder

What’s the secret to perfect Blackened Shrimp Corn Chowder?

The secret lies in the seasoning and the cooking technique. Using high-quality Cajun seasoning and not overcooking the shrimp ensures maximum flavor and tenderness.

Can I make Blackened Shrimp Corn Chowder ahead of time?

Yes! This chowder can be made a day in advance. Just reheat gently, as the flavors deepen overnight, making it even more delicious.

How do I avoid common mistakes with Blackened Shrimp Corn Chowder?

To avoid common mistakes, ensure that your shrimp are dry before seasoning, and don’t rush the cooking process. Searing shrimp properly adds depth to the dish.

Creative Variations of Blackened Shrimp Corn Chowder You Can Try

If you’re feeling adventurous, here are some variations:

Add diced tomatoes for a tangy twist.
Incorporate different vegetables like zucchini or carrots for added nutrition.
Use coconut milk instead of heavy cream for a dairy-free version.
For a seafood twist, consider adding crab or lobster alongside the shrimp.

Blackened Shrimp Corn Chowder: 5 Reasons to Love It - Blackened Shrimp Corn Chowder - main visual representation

Incredible homemade Blackened Shrimp Corn Chowder ready in minutes

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