Description
This Blueberry Balsamic Goat Cheese Appetizer is a quick and easy 10-minute treat. It features a delightful combination of sweet blueberries, tangy goat cheese, and rich balsamic glaze on crisp baguette slices. It’s perfect for parties and gatherings.
Ingredients
- 1 cup fresh blueberries
- 2 tablespoons balsamic glaze
- 4 ounces goat cheese, crumbled
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1 baguette, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gently toss the fresh blueberries and balsamic glaze in a small bowl until the berries are evenly coated.
- Arrange the baguette slices on a serving platter. Drizzle the bread with olive oil and season with salt and pepper.
- Top each baguette slice with a spoonful of the blueberry balsamic mixture, followed by a crumble of goat cheese.
- Garnish the appetizers with chopped fresh thyme and basil.
- Serve immediately.
Notes
- For a variation, try using feta or gorgonzola cheese.
- Experiment with different types of bread, such as crostini or crackers.
- This recipe can be adapted for gluten-free, low-carb, or vegan diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
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